Blame It On Rio Recipe

Ingredients



  • 1/4 oz Absolut vodka
    1/4 oz Captain Morgan Original spiced rum
    1/4 oz Malibu coconut rum
    1/4 oz amaretto almond liqueur
    1/4 oz peach schnapps
    1/4 oz banana liqueur
    1 1/2 oz pineapple juice
    soda water




Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass 3/4 filled with ice cubes. Top with soda water, to taste. Squeeze in the juice from a lime wedge and drop the shell into the glass. Serve.

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