Ingredients
- 1/2 can pink lemonade
6 - 10 oz Malibu coconut rum
1 1/2 oz whipped cream
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.
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