Archive for February 2008

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Mountaineer On Acid Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz Malibu coconut rum
1 oz pineapple juice

Mix in shaker, and serve chilled.

Silverado Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz Campari bitters
1 oz orange juice

Pour ingredients over ice into an old-fashioned glass. Stir and serve.

Wild Squirrel Sex Recipe

Ingredients

1 shot Stoli Limonnaya vodka
1 shot Stoli Strasberi vodka
1 shot Stoli Ohranj vodka
1 shot Stoli Razberi vodka
1 shot amaretto almond liqueur
fill with 1/2 sweet and sour mix
fill with 1/2 cranberry juice
top with grenadine syrup

Fill a 16 oz. cup with ice. Add shots and almost-fill with equal parts of sour mix and cranberry juice. Top with a splash of grenadine, and serve.

Crazy Dave Recipe

Ingredients

1/2 oz Skyy vodka
1/4 oz Bacardi gold rum
1/4 oz sweet and sour mix
1/4 oz Bacardi 151 rum
1/2 oz cosmopolitan mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a double-shot glass, and serve.

Black Cow #3 Recipe

Ingredients

1 part milk
1 part Coca-Cola

Pour Coke into glass of milk.

Whiskey All In Recipe

Ingredients

2 oz blended whiskey
1 tsp superfine sugar
2 tsp lemon juice
2 oz boiling water

Pour the whiskey, sugar, lemon juice and hot water into an Irish coffee cup or glass. Stir well, garnish with a lemon twist and a whole clove, and serve.

Gayhound Recipe

Ingredients

2 oz vodka
fill with pink grapefruit juice

Combine over ice in a highball glass.

Cranberry Zamboni Recipe

Ingredients

1/2 oz cranberry vodka
1/2 oz Wild Spirit chocolate raspberry liqueur

Add ingredients to shaker with ice, shake, strain, and serve.

Tropical Cocktail #2 Recipe

Ingredients

2 cl grenadine syrup
2 cl mint syrup
10 cl cold milk

Shake or build directly in the glass.

Mountain Sunrise Recipe

Ingredients

1 1/2 oz Jose Cuervo Especial gold tequila
1/2 oz lime juice
1 splash grenadine syrup
3 oz Mountain Dew citrus soda

Shake and serve over crushed ice.

Silver Sunset Recipe

Ingredients

1 1/2 oz vodka
1/2 oz apricot brandy
1/2 oz Campari bitters
1/2 oz lemon juice
2 oz orange juice
1 egg white

Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Wild Sex Recipe

Ingredients

1 oz Malibu coconut rum
1/2 oz peach schnapps
1/2 oz Bacardi 151 rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice
1/2 oz grenadine syrup

Fill a hurricane glass with ice, pour in malibu, peach schnapps and 151. Pour juices on top followed by a splash of grenadine. Use a shaker tin to cover the glass and give a couple of good shakes.

Whippet Recipe

Ingredients

3 cl vodka
4 - 5 oz orange juice
1 dash raspberry cordial

Made as in a normal vodka and orange, with raspberry cordial added last.

Gay Mountie Recipe

Ingredients

2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack Canadian whisky

Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.

Crackhouse Recipe

Ingredients

1/2 shot Black Haus blackberry schnapps
1/2 shot cranberry juice

Put both ingredients in a shaker and shake over ice.

Green Leaves Recipe

Ingredients

3/4 oz peppermint syrup
2 - 3 mint leaves
5 oz tonic water

Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Mountain Melon Recipe

Ingredients

9 oz Mountain Dew citrus soda
2 oz DeKuyper Watermelon Pucker schnapps

Pour Mountain Dew into a highball glass. Add watermelon pucker, and stir. Add more pucker to taste, if desired.

Silver King Cocktail Recipe

Ingredients

1 1/2 oz gin
juice of 1/4 lemons
1/2 tsp powdered sugar
2 dashes orange bitters
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

The Lindy Recipe

Ingredients

12 oz Surge citrus soda
2 shots Jagermeister herbal liqueur

Put the 2 shots of jaigermister into the bottom of a tall beer mug and pour in the surge.

Whippersnapper Recipe

Ingredients

1/4 cup rum
1/2 cup Fresca grapefruit soda
ice cubes

Add rum, fresca, and 1 or 2 ice cubes to a highball glass and serve.

Gay Marine Recipe

Ingredients

1 1/2 oz Mount Gay Barbados rum
1/2 oz Grand Marnier orange liqueur
4 - 5 lime wedges
3 mint sprigs
1 tbsp sugar
1 - 2 oz apple juice

Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.

Crack Pipe Recipe

Ingredients

1 oz Bacardi 151 rum
1 oz Rumple Minze peppermint liqueur
1 oz Wild Turkey bourbon whiskey

Shake with ice, strain into glass.

Fruit Cooler Recipe

Ingredients

1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Mountain Cocktail Recipe

Ingredients

1 1/2 oz blended whiskey
1/4 tsp dry vermouth
1/4 tsp sweet vermouth
1/4 tsp lemon juice
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pino Frio Recipe

Ingredients

1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar

Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.

The Leap Frog Recipe

Ingredients

1 oz Bacardi orange rum
1 oz triple sec
1 1/2 oz sweet and sour mix
1/2 oz fresh orange juice
2 maraschino cherries

Shake ingredients and strain into a cocktail glass. Garnish with a lime and two maraschino cherries on both ends of the lime.

What The Hell Recipe

Ingredients

1 oz dry vermouth
1 oz gin
1 oz apricot brandy
1 dash lemon juice

Stir all ingredients with ice cubes in an old-fashioned glass and serve.

Gauguin Recipe

Ingredients

2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
1 cherry

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.

Cowboy Killer Recipe

Ingredients

1/3 oz Captain Morgan Original spiced rum
1/3 oz Absolut vodka
1/3 oz Jagermeister herbal liqueur

Stir ingredients together in a shot glass, and serve.

Fruit Cocktail Recipe

Ingredients

1 oz orange juice
1 oz grapefruit juice
1 oz passion-fruit juice
1 oz mango juice
1 oz pineapple juice
1/4 oz lime juice
1/2 oz kiwi syrup

Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.

Mountain Cider High Recipe

Ingredients

1 part vodka
1 part apple cider
1 part Mountain Dew citrus soda

Add the vodka, cider and mountain dew to a glass filled with ice cubes.

Pinky Colada Recipe

Ingredients

2 oz white rum
2 - 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

The Kristy Recipe

Ingredients

2 shots amaretto almond liqueur
1 shot Everclear alcohol
4 oz ginger ale
8 oz pineapple juice
ice cubes

Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink.

Whip Cocktail Recipe

Ingredients

1/2 oz sweet vermouth
1/2 oz dry vermouth
1 1/2 oz brandy
1 tsp triple sec
1/4 tsp anis liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Gatorbeam Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
8 oz Gatorade energy drink

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Brainteaser Recipe

Ingredients

30 ml white sambuca
30 ml erin cream
5 ml advocaat liqueur

Layered Erin Cream first, then sambuca and then advocaat (should sit in middle of other two).

To drink: use a straw to suck up advocaat then shoot the rest and then suck fumes up through straw.

Fruit And Sherbet Punch Recipe

Ingredients

2 liters soda
1 gal fruit juice
2 pints sherbet

Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.

Mountain Breeze Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz cranberry juice
1/2 oz rum
1/2 oz tequila
1 1/2 oz sweet and sour mix
1/2 oz grapefruit juice

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Pinko Recipe

Ingredients

1 oz vodka
1 oz apricot brandy
2 oz pineapple juice
1 tsp grenadine syrup

Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.

The Kristy #2 Recipe

Ingredients

2 shots amaretto almond liqueur
1 shot Smirnoff vodka
2 shots strawberry schnapps
4 oz ginger ale
8 oz pineapple juice
ice cubes

Mix all ingredients in a cocktail glass. Add ice. If frozen drink is preferred, use more ice and mix in blender.

Wet Pussy Recipe

Ingredients

1 oz Chambord raspberry liqueur
2 oz Irish cream
6 oz milk

Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.

Gator Wizz Recipe

Ingredients

1 oz Popov vodka
2 1/2 oz Midori melon liqueur
3 oz Mr & Mrs T sweet and sour mix
1 oz Arrow triple sec

Pour ingredients over ice cubes in a tall glass, stir and serve.

Mount Red Recipe

Ingredients

1 oz vodka
1 oz light rum
1 oz gin
1 oz peach schnapps
cranberry juice

Add the vodka, rum, gin and schnapps to a highball glass. Fill with cranberry juice, and serve with a lime slice.

Braindead Recipe

Ingredients

2 cl vodka
2 cl sweet and sour mix
2 cl triple sec
ice cubes

Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.

Frosty Nog Recipe

Ingredients

1/2 cup eggnog
2 tbsp sugar

Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

Pink Squirrel Recipe

Ingredients

1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

The Kelman Recipe

Ingredients

3 oz Malibu coconut rum
3 oz pineapple juice

Pour ingredients in equal parts into a cup, and serve.

Wet Kiss Recipe

Ingredients

1 part amaretto almond liqueur
1 part sweet and sour mix
1 part watermelon schnapps

Layer the ingredients in the order listed into a shot glass. It is also good over ice in a highball glass.

Gator Piss Recipe

Ingredients

1 oz Bacardi Limon rum
2 oz Midori melon liqueur
fill with sweet and sour mix
ice

Pour midori and rum over ice, and top off with sweet and sour mix.

Braindead #2 Recipe

Ingredients

1/3 oz Kahlua coffee liqueur
2/3 oz Galliano white sambuca
1 dash cherry advocaat liqueur
1 dash advocaat liqueur

Fill 2/3rds of a shot glass with white sambuca, and layer Kahlua down side of glass. Allow it to settle at the bottom. Drop in small amounts of advocaat and cherry advocaat. The advocaat will seperate giving the look of a brain.

Using a straw suck out half of the concoction, shot the remainder then immediately cup your hand over the shot glass, insert the straw between you fingers and suck out the vapours.

Dutch Treat Recipe

Ingredients

2 cups milk
2 tbsp cocoa powder
1/2 tsp vanilla extract
2 tbsp honey
1/2 tsp cinnamon

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Mount Fuji Recipe

Ingredients

1 1/2 oz sake rice wine
1 1/2 oz sweet and sour mix
2 tsp triple sec

Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Pink Squirrel #2 Recipe

Ingredients

1/2 shot grenadine syrup
1/2 shot white creme de cacao
1 shot milk

Pour ingredients into an ice-filled mixing glass, and shake or stir. Strain into a cocktail glass.

The Jolly Rancher Recipe

Ingredients

2 oz vodka
1 oz Midori melon liqueur
fill with cranberry juice

Shake ingredients and serve in a highball glass over ice.

Wet Dream Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/4 oz Blue Curacao liqueur
1/4 oz creme de bananes
1/4 oz sweet and sour mix
1 splash pineapple juice
1/4 oz Chambord raspberry liqueur

Mix all ingredients except chambord. Chill and strain mixture into a martini glass. Float chambord to the bottom of the glass.

Gator Booger Recipe

Ingredients

1 oz vodka
1 oz Gatorade energy drink
1 oz Five Alive fruit juice
fill with cranberry juice

Mix in a tall glass with ice (or a frosted mug) and garnish with a wedge of lime.

Country Time Recipe

Ingredients

1 oz Absolut Citron vodka
1 oz vodka
1/2 oz raspberry schnapps
1 splash Sprite soda
2 lemon wedges

Mix vodkas, lemon juice, and raspberry schnapps together in a cocktail shaker half-filled with ice cubes. Shake until very cold. Strain into a large shot glass. Top with a splash of sprite, and serve.

Black & Blue Berries Recipe

Ingredients

1 cup berries
1 cup soda water
2 tbsp honey
1 tsp lemon juice

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Mount Fuji #2 Recipe

Ingredients

5 - 6 oz sake rice wine
5 - 6 oz Mountain Dew lime soda

Stir ingredients together in a highball glass and serve.

Pink Russian Recipe

Ingredients

1 shot Tequila Rose strawberry cream liqueur
1 shot Kahlua coffee liqueur
1/2 shot vodka
milk

Pour liquor into a highball glass with ice. Fill with milk or cream, and shake.

The Jolly Rancher Recipe

Ingredients

2 oz vodka
1 oz Midori melon liqueur
cranberry juice

Pour vodka and melon liqueur into a cocktail shaker, and fill with cranberry juice. Shake, pour over ice in a highball glass, and serve.

Wet And Wild Lip Tickler Recipe

Ingredients

1/2 oz Bacardi 151 rum
1 oz Midori melon liqueur
1/2 oz creme de almond
1 oz triple sec
orange juice

Pour ingredients as listed into an ice-filled collins glass. Garnish with an orange wedge, and serve.

Gates Of Hell Recipe

Ingredients

1 1/2 oz tequila
2 tsp lemon juice
2 tsp lime juice
crushed ice
1 tsp cherry brandy

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.

Country Apple Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz DeKuyper Sour Apple Pucker schnapps
1 splash sweet and sour mix

Combine and chill all ingredients in a cocktail shaker. Pour into a shot glass, and serve.

Bitter Experience Recipe

Ingredients

2 oz orange juice
1/2 oz lime juice
2 oz sparkling bitter lemon soda

Add to a wine goblet filled with broken ice. Serve with short straws.

Mounds Recipe

Ingredients

1 oz Malibu coconut rum
3/4 oz dark creme de cacao
cream

Fill a collins glass with ice, add rum, creme de cacao, and fill with cream.

Pink Pussycat Recipe

Ingredients

2 oz Alize liqueur
fill with pineapple juice
1 splash grenadine syrup

Pour above listed ingredients into a
Rocks glass filled with ice.

The Jaw Recipe

Ingredients

1 oz grenadine syrup
3 oz spiced rum
2 oz Southern Comfort peach liqueur
12 oz ginger ale

Mix them all together in a tall glass, and serve.

Westwood Ice Tea Recipe

Ingredients

1 oz Jose Cuervo Especial gold tequila
1 oz Tanqueray gin
1 oz Bacardi light rum
1 oz Goldschlager cinnamon schnapps
3 splashes Bacardi 151 rum
2 oz Stoli Vanil vodka

In a beer mug full of ice, pour in the tequila, gin, light rum and stir. Stir in the cinnamon schnapps, then stir in the vanilla vodka. Splash the high proof rum on top.

Gateraide Recipe

Ingredients

1 oz vodka
1 oz Midori melon liqueur
2 oz sweet and sour mix

Combine all ingredients in a cocktail shaker with 3 - 4 ice cubes. Shake well, strain into a cocktail glass, and serve.

Cough Syrup Recipe

Ingredients

1 part Blue Curacao liqueur
1 part green creme de menthe
1 part vodka

Mix all ingredients together in a shot glass.

Apple Spritzer Recipe

Ingredients

2 oz 100% apple juice
4 oz soda

Pour the apple juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the soda. Stir before you serve. You can mix the juice and the soda in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier my way.

Moulin Rouge Cocktail Recipe

Ingredients

1 1/2 oz sloe gin
3/4 oz sweet vermouth
1 dash bitters

Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Pink Planet Recipe

Ingredients

3 oz Champagne
3/4 oz strawberry liqueur
2 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar

Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three-quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry-half, and serve with short straws.

The Italian Job Recipe

Ingredients

4 shots vodka
3 oz Cointreau orange liqueur
5 oz pineapple juice
fill with blackcurrant squash
top with fresh cream

Whisk with a fork, until all mixed in. Add cream after mixing.

Western Sling Recipe

Ingredients

2 oz gin
1/2 oz cherry brandy
1 oz lemon juice
2/3 oz sugar syrup
1 tsp grenadine syrup
3 oz pineapple juice

Shake and strain into an ice-filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve.

Gasoline Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz tequila

Build in a lowball glass.

Brain Freeze Recipe

Ingredients

2 cups Jose Cuervo Especial gold tequila
6 cups crushed ice
grenadine syrup

Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.

Tomato Lassi Recipe

Ingredients

2 oz plain yoghurt
2 oz tomato juice
4 oz water
1/8 tsp salt
1/4 tsp celery salt

Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Mott Street Manhattan Recipe

Ingredients

2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Pink Pitch Recipe

Ingredients

2 cl Absolut vodka
4 cl Licor 43 liqueur
6 cl milk
1/2 cl grenadine syrup

Mix in a blender on low speed and serve in a chilled glass. Garnish with a cherry.

The Irresistible Manhattan Recipe

Ingredients

1 oz Canadian whisky
1 oz sweet vermouth
1 oz amaretto almond liqueur
1 dash bitters

Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.

Western Rose Recipe

Ingredients

1 1/2 msr gin
1/2 msr dry vermouth
1/2 msr apricot brandy
1 tsp lemon juice

Shake, strain into a cocktail glass, and serve.

Gareth Glowworm Recipe

Ingredients

1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.

Brain Eraser Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
1 oz Kahlua coffee liqueur
1 oz vodka

In a sizable shot glass pour the Schlager, then Kahlua, then Vodka. Keep liquor levels seperate. Carefully slide a straw to bottom along side of the glass. Shoot from bottom thru straw. Bombs away!

Tomato Cocktail Recipe

Ingredients

1/2 tsp Worcestershire sauce
1 tsp lemon juice
10 cl tomato juice
salt
pepper

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

City Rickey Recipe

Ingredients

1 1/2 oz gin
1/2 oz fresh lime juice
1 oz Cointreau orange liqueur
2 oz club soda
2 oz cranberry juice

Pour gin, lime juice and cointreau into a highball glass three-quarters filled with ice. Fill with equal parts of cranberry juice and soda, and stir. Garnish with a slice of orange and lime, and serve.

Pink Pillow Recipe

Ingredients

3 oz vodka
1 dash grenadine syrup
5 oz sweet and sour mix
5 oz ginger ale

Pour the vodka into a beer mug, and add grenadine until pink. Add equal parts of sour mix and ginger ale until full.

The Incredible Hulk Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
1 tbsp sugar
2 liters Mountain Dew citrus soda

Add captain morgan to glass. Add sugar. Add mountain dew until the mix turns green.

Western Rose Recipe

Ingredients

1/2 oz apricot brandy
1/2 oz dry vermouth
1 oz gin
1/4 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Gardenia Recipe

Ingredients

1 oz gin
1 oz pineapple juice
1 oz double cream
1 tsp grenadine syrup

Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

Brain Eraser #2 Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz Ice 101 peppermint schnapps

Pour ingredients in shotglass. (Try it in a frozen shotglass.)

Silver Nest Recipe

Ingredients

4 oz orange juice
1 oz cranberry juice
1 egg white
1/2 tsp grenadine syrup

Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Citrus Twist On Fire Recipe

Ingredients

3/4 oz citrus vodka
3/4 oz Goldschlager cinnamon schnapps

Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes. Stir well, and serve.

Pink Passion Recipe

Ingredients

2 cl vodka
2 cl Passoa liqueur
1 part Sprite soda

Build in a highball glass, in order, with ice cubes. Garnish with lime wedges.

The Hurtado Recipe

Ingredients

2 oz Rumple Minze peppermint liqueur
2 oz sambuca
1/2 oz Bacardi white rum
2 oz cranberry juice
3 oz oranges

Mix all ingredients in a glass with a lot of ice, shake well and serve.

Westerman Sings The Blues Recipe

Ingredients

1 oz dry vermouth
1/2 oz gin
1 tsp Pernod licorice liqueur

Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Garden Fresh Recipe

Ingredients

1 oz gold rum
1/2 oz melon liqueur
1 tsp pear liqueur
1 1/2 oz grapefruit juice
3/4 oz pineapple juice
1 tsp kiwi syrup

Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Citrus Tequila Fizz Recipe

Ingredients

3 oz Milagro blanco tequila
3/4 - 1 oz lemon juice
1/4 - 1/2 oz fresh lime juice
2 tsp sugar
3 fresh mint leaves
top with club soda to taste

1. Juice a lemon and a lime half; cut into wedges and add into a cocktail shaker along with the mint leaves and sugar (use superfine sugar or simple syrup if available). Muddle ingredients to release oils from the mint leaves.

2. Add the tequila, lemon and lime juices and club soda; stir and serve over ice in a highball glass.

Pink Paradise Recipe

Ingredients

2 oz tequila
3 dashes bitters

Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.

The Hollywood Recipe

Ingredients

3/4 oz Absolut vodka
3/4 oz DeKuyper Razzmatazz liqueur
fill with pineapple juice

Mix with ice and strain into an ice-filled highball glass.

West Indian Punch Recipe

Ingredients

2 oz dark rum
3/4 oz banana liqueur
1 oz orange juice
1 oz pineapple juice
1/2 oz lime juice
1 pinch nutmeg

Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.

Garbo Cocktail Recipe

Ingredients

1 oz gin
1 oz lemon juice
1 oz Swedish punsch

Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 - 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.

Brain Damage Recipe

Ingredients

2 parts Jagermeister herbal liqueur
1 part Absolut vodka
1 1/2 parts dry gin

Pour all the ingredients over an ice-cube and stir gently.

Pink Panther Shake Recipe

Ingredients

5 dl milk
1 dl raspberry jam
3 - 4 scoops vanilla ice cream

Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.

Cooter Cork Recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz Chambord raspberry liqueur
1/4 oz Aftershock Hot & Cool cinnamon schnapps
1/2 oz Absolut Kurant vodka

Layer ingredients in a tall shot glass in this order: Grenadine, Chambord, Aftershock and Absolut Kurant.

Drink should have varying layers of red.

Microwave Hot Cocoa Recipe

Ingredients

5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla

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Yields
n/a

Citrus Surprise Recipe

Ingredients

1/4 glass Bacardi Limon rum
3/4 glass Squirt citrus soda

Mix together in a tall glass, and serve.

Pink Panties Recipe

Ingredients

1 package frozen pink lemonade concentrate
1 cup Canadian Mist whisky
1 cup water
1/2 container whipped cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.

The Head Recipe

Ingredients

1 1/2 oz rum
1 1/2 oz peach schnapps
cranberry juice

Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.

Wembly Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp apricot brandy
1/2 tsp apple brandy

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Gangsta Colada Recipe

Ingredients

1 oz Hennessy cognac
1 oz Sprite soda
1 splash coconut rum

Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Coondogg Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1/2 oz blackberry brandy
1/2 oz 7-Up soda

Mix together then strain through ice.

Mickey Mouse Recipe

Ingredients

3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco sauce
1 lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Citrus Smack Recipe

Ingredients

1 1/2 oz rum
1 1/2 oz triple sec
1 oz sweet and sour mix
fill with grapefruit juice
2 slices oranges
1 slice lemon

Fill a tall glass with ice. Add rum, triple sec, and sour mix. Fill remainder of glass with grapefruit juice. Stir and garnish with orange and lemon wedges.

Pink Panties #2 Recipe

Ingredients

strawberries
bananas
1/2 can frozen pink lemonade concentrate
vanilla ice cream
1/4 pint coconut rum
1 glass water
ice
whipped cream

Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.

The Head Recipe

Ingredients

1 1/2 oz rum
1 1/2 oz peach schnapps
fill with cranberry juice
ice cubes

Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.

Weep-no-more Cocktail Recipe

Ingredients

3/4 oz Dubonnet French vermouth
3/4 oz brandy
1/4 tsp maraschino liqueur
juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Gang Up Recipe

Ingredients

1/2 oz cherry vodka
1/2 oz gin
1/2 oz strawberry brandy
1/2 oz triple sec
4 1/2 oz chilled 7-Up soda

Pour ingredients into a highball glass. Garnish with fruit, add straws, and serve.

Cool Hot Damn Recipe

Ingredients

1 shot DeKuyper Hot Damn cinnamon schnapps
1 shot peppermint schnapps

Pour a shot each (in different glasses). Down Hot Damn, chase with Schnapps.

Great Grapes Recipe

Ingredients

1 cup grape juice
1 cup soda water
1 tbsp honey
1 tbsp lemon juice

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Citrus Rum Cooler Recipe

Ingredients

1 1/2 oz spiced rum
1 1/2 oz Malibu coconut rum
2 oz orange juice
1 oz lemon juice
1 oz lime juice
1/2 tsp sugar
2 - 4 oz 7-Up soda

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7-up, and serve.

Pink Pantie Pulldown Recipe

Ingredients

1 oz vodka
2 oz pink lemonade
3 oz Sprite soda

Pour vodka over ice in a highball glass. Add lemonade, followed by Sprite, and serve.

The Hague Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz Crown Royal Canadian whisky
1/2 oz peach schnapps
1/2 oz Bacardi 151 rum
2 oz cranberry juice
2 oz pineapple juice
2 oz orange juice

Pour all ingredients into a cocktail shaker. Shake, strain into an old-fashioned glass, and serve.

Weekend On The Beach Recipe

Ingredients

1/2 oz Crown Royal Canadian whisky
1/2 oz peach schnapps
1/4 oz sweet and sour mix
1/4 oz apple schnapps

Mix the crown royal, apple and peach schnapps, and sweet and sour mix with ice cubes in a shaker and shake until well blended. Strain into a shot glass. Makes one serving.

Gandy Dancer Recipe

Ingredients

1 oz Yukon Jack Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice

Shake ingredients with ice and strain into a chilled collins glass.

Boswandeling Recipe

Ingredients

3 cl vodka
2 cl triple sec
5 dashes Angostura bitters

Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.

Grapefruit Lemonade Recipe

Ingredients

2 cl grenadine syrup
6 cl grapefruit juice
soda water

Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking straw.

Citrus Neon Recipe

Ingredients

1/3 oz citrus vodka
1/4 oz Blue Curacao liqueur
1/4 oz Midori melon liqueur
1/4 oz sweet and sour mix
1 splash 7-Up soda

Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7-up, and serve.

Pink Panther Recipe

Ingredients

2 shots vodka
6 oz Crystal Light lemonade mix

Mix strawberry-kiwi crystal light, add your favorite brand of vodka, and serve over ice.

The Green Wave Recipe

Ingredients

1 oz Midori melon liqueur
1 oz vodka
1 oz gin
1/2 oz triple sec

Pour all ingredients into a shaker with ice. Chill and strain into an old-fashioned glass. Serve immediately.

Wedding Bells Cocktail Recipe

Ingredients

3/4 oz cherry brandy
3/4 oz Dubonnet French vermouth
3/4 oz gin
3/4 oz orange juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Galway Grey Recipe

Ingredients

1 1/2 oz vodka
1 oz white creme de cacao
1 oz Cointreau orange liqueur
1/2 oz lime juice
light cream

Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Booty Call Recipe

Ingredients

1/2 oz Hpnotiq liqueur
1/2 oz peach schnapps
1 splash pineapple juice

Shake ingredients over ice, strain into a shot glass and serve.

Grapefruit And Orange Cocktail Recipe

Ingredients

2 cl orange juice
6 cl grapefruit juice

Stir ingredients with ice in a mixing glass. Strain into a large cocktail glass, and serve.

Citrus Mist Colada Recipe

Ingredients

1 1/2 oz Canadian Mist whisky
4 1/2 oz pina colada mix
2 oz lemon-lime soda

Combine all ingredients in a blender; blend until thick. Pour into an old-fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve.

Pink Millenium Recipe

Ingredients

2 cl Absolut Citron vodka
2 cl cranberry juice
1 cl sugar syrup
Champagne

Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.

The Green One Recipe

Ingredients

2 cl vodka
2 cl creme de bananes
3 cl Blue Curacao liqueur
6 cl orange juice

Shake ingredients with ice, and pour into a glass.

Wedding Belle Cocktail Recipe

Ingredients

3/4 oz Dubonnet French vermouth
3/4 oz gin
1 1/2 tsp cherry brandy
1 1/2 tsp orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Galliano Toddy Recipe

Ingredients

1 oz Scotch whisky
3/4 oz Galliano herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water

Pour into a hot cup, sprinkle with grated nutmeg, and serve.

Citrus Martini Recipe

Ingredients

4 oz lemon vodka
1 tsp Grand Marnier orange liqueur
1 tsp fresh lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Pink Limon Recipe

Ingredients

1 1/2 oz Bacardi Limon rum
2 oz sweet and sour mix
1/2 oz cranberry juice

Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lemon wheel.

The Green Mile Recipe

Ingredients

1 oz melon liqueur
3/4 oz Malibu coconut rum
1/4 oz Cointreau orange liqueur
3 oz pineapple juice

Shake and serve in a cocktail glass.

Boomerang Shot Recipe

Ingredients

1/2 shot Jagermeister herbal liqueur
1/2 shot Yukon Jack Canadian whisky

Fill a shot glass 1/2 way with the yukon jack. top it off with the jagermeister.

Grape-lemon-pineapple Smoothie Recipe

Ingredients

1 cup grapes
1/4 skinless lemon
1/2 skinless pineapple

Place ingredients into a blender and liquify.

Vodka Sour Recipe

Ingredients

1 1/2 oz vodka
1/4 - 3/4 oz sugar syrup
3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a whiskey sour glass. Garnish with a stemmed cherry, and serve.

Galliano Island Iced Tea Recipe

Ingredients

1 1/2 oz Galliano herbal liqueur
1 1/2 oz Kahlua coffee liqueur
fill with Squirt citrus soda
ice

Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.

Boomer Recipe

Ingredients

1/2 oz tequila
1/2 oz triple sec
1/2 oz creme de bananes
1/2 oz orange juice
1/2 oz sweet and sour mix

Blend, add ice, strain.

Grape Flip Recipe

Ingredients

10 cl cold milk
5 cl red grape juice
1 egg yolk
2 tsp raspberry syrup

Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.

Citrus Cooler Recipe

Ingredients

3/4 oz dark rum
1/2 oz triple sec
2 oz orange juice
2 oz sweet and sour mix
1 oz lime juice
2 oz lemon-lime soda

Pour all ingredients into a large, ice-filled hurricane glass. Top with lemon-lime soda. Garnish with a lime wheel, and serve.

Pink Lemonade Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
1/2 oz Chambord raspberry liqueur
2 oz sweet and sour mix

Shake and serve on the rocks.

The Graveyard Recipe

Ingredients

1 oz Tabasco sauce
1 oz tequila
lemon-lime soda

Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.

Vodka Sonic Recipe

Ingredients

1 1/2 oz vodka
club soda
tonic water

Pour vodka over ice in a highball glass. Add equal parts of soda and tonic, to taste, and garnish with a wedge of lime. Serve.

Galliano Daiquiri Recipe

Ingredients

1 oz gold rum
3/4 oz Galliano herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Boom Boom Shot Recipe

Ingredients

1/2 oz Bacardi Limon rum
1/2 oz Sprite soda

Pour Bacardi Limon rum into a shot glass. Add Sprite (or 7-Up). Place a towel on the table and put one hand on top of the shot glass to seal it so that no liquid or gas from the soda escapes. Quickly slam the glass on the towel so that a lot of bubbles are made and consume so that you catch the bubbles going down your throat.

Dream Cocktail Recipe

Ingredients

5 cl orange juice
1 whole egg
1 cl grenadine syrup

Shake, strain into highball glass with ice, and serve.

Citrus Coke Recipe

Ingredients

1 part Bacardi Limon rum
2 parts Coca-Cola

Pour half of a can of coke into a tall glass. Add bacardi limon, and top off with the remaining coke. Stir and serve.

Pink Lemonade #2 Recipe

Ingredients

1 1/2 oz vodka
3 oz sweet and sour mix
1 splash cranberry juice
1 dash lime juice

Add ice, vodka, sour mix, cranberry and lime juice to a shaker. Shake and strain into a highball glass with a garnish of lemon.

The Game Recipe

Ingredients

1 oz light rum
1/2 oz triple sec
2 oz cranberry juice

Pour light rum into an ice-filled highball glass. Add cranberry juice, top with triple sec, and serve.

Vodka Sling Recipe

Ingredients

2 oz vodka
juice of 1/2 lemons
1 tsp powdered sugar
1 tsp water

Dissolve powdered sugar in water and lemon juice. Add vodka, pour into an old-fashioned glass over ice cubes, and stir. Garnish with a twist of orange peel and serve.

Gale At Sea Recipe

Ingredients

1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Galliano herbal liqueur
1/2 oz Blue Curacao liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bonsai Pipeline Recipe

Ingredients

3/4 oz Wild Turkey 101 bourbon whiskey
3/4 oz melon liqueur
1/4 oz Bacardi 151 rum

In shoot glass add Wild Turkey and melon liqeur. Float Bacardi 151 on top. Light drink, and squeeze lime in drink. Blow out and shoot.

Berry-berry Recipe

Ingredients

1 cup berries
1 cup milk
1 tbsp honey

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Citrus Cactus Recipe

Ingredients

2 oz silver tequila
1 tsp Pernod licorice liqueur
1/2 oz lemon juice
1/2 oz lime juice
1/2 oz sugar syrup
1 tsp egg white
1 tsp grenadine syrup

Shake and strain into a double-cocktail glass filled with crushed ice.

Pink Lady Recipe

Ingredients

1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white

Shake ingredients with ice, strain into a cocktail glass, and serve.

The Fuzzy Pissbomb Recipe

Ingredients

3 shots DeKuyper Peachtree schnapps
3 shots Mountain Dew citrus soda

Pour all ingredients in rocks glass. (with silver polka dots on it if possible) Stir. Watch it fizz for thirty seconds. Drink it fast.

Vodka Salty Dog Recipe

Ingredients

5 oz grapefruit juice
1 1/2 oz vodka
1/4 tsp salt

Pour ingredients into a highball glass over ice cubes, stir well, and serve.

Galapagos Recipe

Ingredients

5 ml Angostura bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega herbal liqueur
50 ml whipped cream
cherries

Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.

Bonfire Recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz amaretto almond liqueur
1/2 oz 151 proof rum

Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.

Apple Of My Eye Recipe

Ingredients

2 oz apple juice
1/3 oz blackcurrant syrup
1 oz whipping cream

Blend briefly with a glassful of crushed ice, and serve in an old-fashioned glass. Sprinkle with cinnamon.

Citronella Cooler Recipe

Ingredients

1 oz lemon vodka
2 oz lemonade
2 oz cranberry juice
1 splash lime juice

Pour ingredients into a highball glass half filled with ice and stir well. Garnish with a lemon wedge and serve.

Pink Heart Recipe

Ingredients

1/2 oz creme de cacao
1/2 oz Chambord raspberry liqueur
milk

Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

The Fuzzy Magnum Recipe

Ingredients

1 1/2 oz grenadine syrup
1 1/2 oz peach schnapps
1 oz Absolut Mandrin vodka
1 oz triple sec
2 oz orange juice
1 lemon wedge

Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor).

Vodka Russian Recipe

Ingredients

2 oz vodka
Schweppes Russian tonic water

Combine ingredients in a tall glass with ice cubes and serve.

Gailwarning Recipe

Ingredients

6 cl Absolut vodka
6 cl Sprite soda
1 cl lemon juice

Pour vodka over ice in a collins glass. Add sprite and top with lemon juice. Garnish with a lemon slice.

Sweetheart Recipe

Ingredients

1/3 oz triple sec
1/3 oz coconut rum
1/3 oz peach schnapps

Stir ingredients together in a shot glass, and serve.

Apple Cider Punch Recipe

Ingredients

4 qt apple cider
1 cup packed brown sugar
6 oz frozen lemonade
6 oz frozen orange juice
6 whole cloves
6 whole allspice
1 tsp ground nutmeg
3 cinnamon sticks

If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.

Citronade Recipe

Ingredients

8 oz lemonade
3 shots Absolut Citron vodka

Mix lemonade and absolut citron into a collins glass, shake or stir, add ice, and drink.

Pink Gin Tonic Recipe

Ingredients

2 oz gin
5 oz tonic water
1 splash Campari bitters
1 lime wedge

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well, top with campari (to add more colour and taste), and garnish with a lime wedge.

The Fucking Shit Recipe

Ingredients

4 parts cranberry juice
1 part frozen pink lemonade
2 parts vodka

Pour vodka over ice in a large glass. Add cranberry juice, frozen pink lemonade concentrate, and mix.

Vodka Ricki Recipe

Ingredients

3 oz vodka
16 oz Sprite soda
3 limes wedges

Pour vodka into a tall, ice-filled glass. Add sprite, and squeeze in the lime wedges.

Gagliardo Recipe

Ingredients

5 parts peach vodka
3 parts lemon juice
1 part Galliano herbal liqueur
1 part syrup of roses

Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

Citron Splash Martini Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
1 1/4 oz triple sec
3/4 oz lemon juice
sugar

Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half-filled with ice cubes. Shake. Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim. Strain the mixture into the cocktail glass, garnish with a lemon twist, and serve.

Sweet Tight Pussy Recipe

Ingredients

1 oz pineapple juice
1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1/2 oz 7-Up soda

Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.

Apple Berry Smoothie Recipe

Ingredients

1 cup berries
2 sliced apples

Combine berries and sliced apples in a blender, blend, and pour into suitable glasses.

Pink Gin Recipe

Ingredients

3 dashes bitters
2 oz Plymouth gin

Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.

The Finnely Recipe

Ingredients

1 1/2 oz light rum
2 oz dark rum
1 oz pineapple juice
1 oz grapefruit juice
2 oz orange juice

Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.

Vodka Pina Colada Recipe

Ingredients

2 oz vodka
1 1/3 oz coconut cream
2 2/3 oz pineapple juice
1 tsp whipping cream
1/2 oz caster sugar

Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Gagarin Recipe

Ingredients

2 1/2 oz Babycham Champagne
1 oz vodka
1/2 oz Bols cherry brandy
1/2 oz creme de cassis
1 tsp lime juice

Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.

Sweet Lollishot Recipe

Ingredients

1 oz Captain Morgan Parrot Bay coconut rum
1 oz Captain Morgan Parrot Bay pineapple rum
1 oz pineapple juice

Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.

Apello Recipe

Ingredients

4 cl orange juice
3 cl grapefruit juice
1 cl apple juice

Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

Citron And Seven Recipe

Ingredients

4 oz Skyy citrus vodka
8 oz 7-Up soda

Pour one part citrus vodka into a tall glass. Add 2 parts (twice the amount) of 7-Up, and add lots of ice. Garnish with pieces of lemon and lime, and serve.

Pink Forest Recipe

Ingredients

2 oz Marie Brizard Creme de Fraise des Bois
1 oz gin
1/3 oz triple sec
1 oz double cream

Shake and strain into a champagne saucer.

The Fat Albert Recipe

Ingredients

3 oz chocolate mint liqueur
1 oz Kahlua coffee liqueur
1 tbsp maple syrup
chocolate milk
crushed ice
1 1/2 oz whipped cream

In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.

Vodka Orange Recipe

Ingredients

1 part Absolut vodka
2 parts orange juice

Pour vodka over three or four ice cubes in a highball glass, and add fresh orange juice.

Gadzooks Recipe

Ingredients

1 oz dry vermouth
1 oz apricot brandy
1 oz gin
2 tsp cherry brandy
1 tsp lemon juice

Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.

Sweaty Shooter Recipe

Ingredients

1/2 oz Bacardi 151 rum
1 splash Tabasco sauce

Pour rum into a shot glass. Top with tabasco sauce, and serve.

Shot In The Pot Recipe

Ingredients

1/2 oz ginger ale
1/2 oz Tabasco sauce

Add to shot glass and shoot.

Citizen Cane Recipe

Ingredients

1 oz Appleton Estate V/X Jamaican rum
3/4 oz Dubonnet Rouge vermouth
1/2 oz caramel liqueur
1 oz passion-fruit puree
2 oz sugar cane juice
3 dashes Fee Brothers peach bitters
1/2 oz overproof rum

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.

Pink Flamingo Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz Cointreau orange liqueur
3/4 glass orange juice
1 dash sloe gin

Mix all ingredients, shake and serve in a tall glass.

The Emily Weir Recipe

Ingredients

2 parts apple schnapps
1 part peach schnapps
1 part Stolichnaya vodka
4 parts lemonade
ice

Whack the liquid ingredients in a glass and give it a stir, then add the ice.

Vodka Martini Recipe

Ingredients

1 1/2 oz vodka
3/4 oz dry vermouth

Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.

Gables Collins Recipe

Ingredients

1 1/2 oz vodka
1 oz creme de noyaux
1 tbsp lemon juice
1 tbsp pineapple juice
club soda

Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.