Ingredients
- 3/4 oz peppermint syrup
2 - 3 mint leaves
5 oz tonic water
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.
Green Leaves Recipe
Labels:
Non Alcoholic Recipes
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