Ingredients
- 1 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Kahlua coffee liqueur
2 tsp peppermint schnapps
1 oz light cream
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
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