Ingredients
- 1 oz brandy
1/2 oz dry vermouth
1/4 tsp white creme de menthe
1 oz orange juice
1 tsp grenadine syrup
1/2 oz tawny port
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.
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