Ingredients
- 1/2 gal vodka
1 fifth raspberry schnapps
1 fifth DeKuyper Watermelon Pucker schnapps
2 cans (large cans) fruits
2 cans red Hawaiian punch
Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best).
The following day, or whenever ready, add the fruit juice you saved to the marinated fruit. Add hawaiian punch to strength of your liking, then add ice. Serve in punch cups or suitable glasses.
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