Ingredients
- 1/2 oz benedictine herbal liqueur
1/3 oz Galliano herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon orange liqueur
1 oz double cream
1 oz orange juice
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
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