Ingredients
- 1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz Captain Morgan Parrot Bay coconut rum
1/2 oz Bacardi Limon rum
1 oz Chambord raspberry liqueur
1 oz sweet and sour mix
Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.
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