Archive for July 2009

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Lay Down And Shut Up Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz DeKuyper Hot Damn cinnamon schnapps
1/2 oz Kahlua coffee liqueur
1 splash cream

Shake over ice, strain and pour into a shot glass.

Bourbon Cooler Recipe

Ingredients

2 oz bourbon whiskey
4 oz lemon-lime soda
1 lemon wedge

Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Black Dog Recipe

Ingredients

3 oz light rum
1/2 oz dry vermouth

Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.

Americano Recipe

Ingredients

1 oz Campari bitters
1 oz sweet vermouth
1 twist lemon peel
1 twist orange peel

Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.

Noche De Phoof Recipe

Ingredients

1 oz vodka
1 oz light rum
1 oz Crown Royal Canadian whisky
2 oz pineapple juice
2 oz cranberry juice
1 splash Midori melon liqueur

Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.

Watermelon Margarita Recipe

Ingredients

16 oz seeded, blended watermelons
1/2 lime
6 oz tequila
3 oz triple sec
1 tbsp sugar

Cut up a watermelon, removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and add sugar if watermelon is not sweet enough. Serve in a margarita glass with a sugar-coated rim.

Lava Shot Recipe

Ingredients

3 oz Firewater cinnamon schnapps
3 oz Everclear alcohol
2 tbsp Tabasco sauce

Add all three ingredients to a shot glass and serve.

Bourbon Collins Recipe

Ingredients

2 oz bourbon whiskey
1 oz lemon juice
3/4 oz sugar syrup
5 oz soda water

Pour ingredients into a frosted collins glass, two-thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.

Black Devil Recipe

Ingredients

1/2 oz dry vermouth
2 oz light rum
1 black olive

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

Americano Highball Recipe

Ingredients

1 oz Campari bitters
2 oz sweet vermouth
soda water
1 twist lemon peel

Build campari and sweet vermouth in highball glass and fill with seltzer water. Garnish with a twist of lemon.

Noblesse Recipe

Ingredients

1 1/2 oz Pineau des Charentes white wine
1 oz gin
2/3 oz strawberry liqueur
1/3 oz Yellow Chartreuse

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve.

Watermelon Crawl Recipe

Ingredients

1/3 part Southern Comfort peach liqueur
1 1/2 oz amaretto almond liqueur
1/3 part watermelon schnapps
orange juice
pineapple juice

Fill a 16 oz pint glass with ice, pour the above in. Garnish with cherries.

Laser Beam Shot Recipe

Ingredients

1/3 oz Midori melon liqueur
1/3 oz Goldschlager cinnamon schnapps
1/3 oz Jagermeister herbal liqueur

Chill the ingredients beforehand. Layer ingredients, in order, into a shot glass; Midori at the bottom (or other melon schnapps), Goldschlager, Jagermeister at the top.

Bourbon Cobbler Recipe

Ingredients

1 1/2 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange
1 slice lemon
2 1/2 oz blended bourbon whiskey

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.

Black Death Wish Recipe

Ingredients

1 oz 151 proof rum
1 oz Rumple Minze peppermint liqueur

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well for 20 seconds, strain into an old-fashioned or rocks glass, and serve.

Americana Recipe

Ingredients

1/4 oz Tennessee whiskey
1/2 tsp sugar
1 dash bitters
chilled Champagne
1 slice peach

Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.

Noah Recipe

Ingredients

2 oz amaretto almond liqueur
orange juice
lemon-lime soda

Pour amaretto into an ice-filled glass. Fill with equal parts of orange juice and lemon-lime soda, and serve.

Watermelon Crawl # 2 Recipe

Ingredients

1 oz melon liqueur
1 oz vodka
Mountain Dew citrus soda

Half fill glass with ice cubes. Add liquor and fill with mountain dew.

Killer Shots Recipe

Ingredients

1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz root beer schnapps
1/2 oz cinnamon schnapps
1/2 oz Sour Puss raspberry liqueur
1/2 oz Blue Curacao liqueur

Combine equal parts of each ingredient together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.

Bourbon Cobbler #2 Recipe

Ingredients

1 tsp superfine sugar
3 oz club soda
2 oz bourbon whiskey
1 pineapple wedge
strawberries
1 lime wedge

In a large wine glass, dissolve the sugar in the club soda. Almost fill the glass with crushed ice. Add the bourbon. Garnish with strawberry, lime and pineapple wedges.

Black Death Recipe

Ingredients

1 oz vodka
1 oz Everclear alcohol
1/4 oz DeKuyper Buttershots liqueur
1/4 oz Kahlua coffee liqueur
1/2 oz Blue Curacao liqueur

Stir the ingredients together in a whiskey sour glass, and drink through a straw.

American Rose Recipe

Ingredients

1 1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1 tsp grenadine syrup
1/2 peach
fill with Champagne

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.

No Worries Recipe

Ingredients

2 oz brandy
4 oz Dr. Pepper soda

Pour the brandy over ice in an old-fashioned glass. Add Dr. Pepper, and serve.

Watercolour Recipe

Ingredients

2 oz Blue Curacao liqueur
2 oz DeKuyper Peachtree schnapps
2 oz raspberry schnapps
pineapple juice

Mix liquors together and add pineapple juice to taste. Garnish with a cherry or a pineapple chunk.

Killer Bee Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz Barenjager honey liqueur

Pour both liquors into a shot glass.

Bourbon Black Hawk Recipe

Ingredients

2 oz bourbon whiskey
1 oz sloe gin
1 maraschino cherry

In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.

Black Cow #2 Recipe

Ingredients

2 oz Kahlua coffee liqueur
2 oz half-and-half
3 oz Coca-Cola

Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.

American Pie Recipe

Ingredients

1 tsp grenadine syrup
2 oz vodka
1/3 sweet and sour mix
2/3 7-Up soda
1/2 oz Blue Curacao liqueur

Pour grenadine in glass. Add straw and ice carefully. Fill 1/3 of glass with sweet and sour. Add Vodka. Fill glass almost to the rim with 7-up. Add Blue Curacao. Do not stir.

No Problem Recipe

Ingredients

1/2 oz lime juice
1/2 oz fruit juice
1 oz pineapple juice
1 oz grapefruit juice
1 oz orange juice
1 oz coconut rum
3/4 oz creme de bananes

Shake with ice and pour into a tall glass.

Water Your Melon Recipe

Ingredients

8 oz Mountain Dew citrus soda
2 shots watermelon schnapps

Pour the mountain dew into any kind of ordinary glass. Then, add the watermelon schnapps and stir.

Kick In The Nuts Recipe

Ingredients

1/2 tbsp St. Vincent Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bourbon Black Hawk #2 Recipe

Ingredients

2 oz bourbon whiskey
1/2 oz sloe gin
1 oz lemon juice
1 tsp superfine sugar
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.

Black Christmas Recipe

Ingredients

1 1/2 oz black sambuca
6 oz eggnog

Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.

American Leroy Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz vodka
1 oz Irish cream
1 oz creme de cacao

Mix in a blender and pour into a highball glass.

No Pressure Recipe

Ingredients

1 part frozen strawberry daiquiri mix
1 part pina colada mix
1 splash Curacao orange liqueur
1 shot Bacardi 151 rum

Fill a hurricane glass one-third full with frozen strawberry daiquiri mix. Carefully layer the frozen pina colada mix until two-thirds full. Add a splash of blue curacao on top, and insert a straw. Fill with 151 proof rum.

Water From The River Ganges Recipe

Ingredients

2 oz Stolichnaya vodka
1 oz orange juice
4 oz Coca-Cola

Add 1/4 slice lime to the bottom of a highball glass, along with 2 ice cubes. Pour the Stolichnaya vodka, orange juice and Coca-cola into the glass in that order, and serve.

Black Cat Recipe

Ingredients

1 1/2 oz tequila
1 1/2 oz amaretto almond liqueur

Pour both ingredients into an old-fashioned glass, and serve.

American Grog Recipe

Ingredients

1 1/2 oz rum
1 tsp powdered sugar
1/2 oz lemon juice
hot water

Pour into a coffee mug and fill with hot water. Stir.

Key Lime Pie #2 Recipe

Ingredients

1 oz French Kiss vanilla liqueur
3/4 oz lime juice
1/2 oz cream

Combine ingredients with ice in a cocktail shaker. Shake, strain into shot glasses, and serve.

Bourbon And Water Recipe

Ingredients

2 oz bourbon whiskey
4 oz water

Pour both ingredients over ice in an old-fashioned glass. Stir, garnish with a twist of lemon peel, and serve.

No Fucking Idea Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1 oz apple schnapps
1/2 oz sweet and sour mix

Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve.

Waste Of Time Cocktail Recipe

Ingredients

1 oz Midori melon liqueur
1 oz white rum
1/2 oz amaretto almond liqueur
2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Keremiki Recipe

Ingredients

1/3 oz Bacardi 151 rum
1/3 oz Goldschlager cinnamon schnapps
1/3 oz Rumple Minze peppermint liqueur

Mix and shoot.

Bourbon And Sprite Recipe

Ingredients

4 oz Henry McKenna bourbon whiskey
7 oz Sprite soda

Pour the bourbon into a highball glass with some ice cubes. Fill glass with sprite or 7-up, and serve.

Black Cat #2 Recipe

Ingredients

2 oz Kirschwasser cherry brandy
1 oz vodka
1 splash grenadine syrup
4 oz cola

Pour the Kirschwasser, vodka and grenadine into a highball glass 3/4 filled with ice. Stir well. Add cola to taste, and serve.

American Glory Recipe

Ingredients

3 oz Champagne
2 oz orange juice
2 oz lemonade

Add ingredients to a frosted ice-filled highball glass.

No Clue Recipe

Ingredients

2 oz vodka
1 1/2 oz triple sec
3 oz Dr. Pepper soda

Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.

Washoe Peel Recipe

Ingredients

1 oz Knob Creek bourbon whiskey
1/2 oz triple sec
1/2 oz fresh lemon juice

Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve.

Kentucky Hot Tub Recipe

Ingredients

1/2 oz Jim Beam bourbon whiskey
1/2 oz Cointreau orange liqueur
1/4 oz Blue Curacao liqueur
3 - 6 drops Tabasco sauce

Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!

Bourbon And Branch Recipe

Ingredients

2 oz bourbon whiskey
4 oz mineral water

Pour the bourbon and water into a highball glass almost filled with ice cubes.

Black Bull Recipe

Ingredients

1 oz Blavod vodka
4 - 5 oz Red Bull energy drink

Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.

American Flyer Recipe

Ingredients

1 1/2 oz light rum
1 tbsp lime juice
1/2 tsp sugar syrup
fill with Champagne

Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.

Nitro Cocktail Recipe

Ingredients

1 1/2 oz vodka
3/4 oz blended whiskey
orange juice
cranberry juice
1 dash grenadine syrup

Combine vodka, whiskey and juices in a shaker half-filled with ice. Add equal parts of orange juice and cranberry juice, and shake. Strain into a collins glass almost-filled with ice, add grenadine, and serve.

Washington Cocktail Recipe

Ingredients

1 1/2 oz dry vermouth
3/4 oz brandy
1/2 tsp sugar syrup
2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Kentucky Bullfrog Recipe

Ingredients

1 cup vodka
1 liter Mountain Dew lime soda
2 packages Kool-Aid

Pour out or consume the mountain dew until it reaches the top of the label. Add the Kool-aid and fill the rest up with vodka. Shake, and chill. Serve as is from the bottle, or into glasses.

Bourbon A La Kris Recipe

Ingredients

3 oz Jim Beam bourbon whiskey
3 oz Snapple Mango Madness soda

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.

Black Bottom Recipe

Ingredients

1/4 oz brandy
1/4 oz Cointreau orange liqueur
1/4 oz blackberry brandy
1 dash dry gin
1/2 oz lemon juice
3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

American Flag Pousse Cafe Recipe

Ingredients

1 oz grenadine syrup
1 oz Parfait Amour orange liqueur
1 oz maraschino liqueur

Layer in order in a pousse cafe glass.

Ninotchka Cocktail Recipe

Ingredients

2 oz vodka
1/2 oz white creme de cacao
1/2 oz lemon juice

Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Washington Apple Cocktail Recipe

Ingredients

2 oz Crown Royal Canadian whisky
2 oz DeKuyper Sour Apple Pucker schnapps
2 oz cranberry juice

Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.

Kenny Recipe

Ingredients

2 cl peach vodka
3 cl Sprite soda

Mix the peach vodka with the sprite and some ice cubes.

Bourbon A La Creme Recipe

Ingredients

2 oz bourbon whiskey
1 oz brown creme de cacao
1 vanilla bean

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

Black Blood Recipe

Ingredients

2 oz Blue Curacao liqueur
1 oz Jagermeister herbal liqueur
1 oz Squirt citrus soda

Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Think Pink Recipe

Ingredients

2 cl rum
2 cl Passoa liqueur
fill with Sprite soda
ice cubes

Pour ingredients into a cold glass. Stir well.

Nineteenth Hole Recipe

Ingredients

1 1/2 oz gin
1 oz dry vermouth
1 tsp sweet vermouth
1 dash bitters

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.

Wasabi Bloody Mary Recipe

Ingredients

1/2 fresh lime juice
4 1/2 tsp wasabi
6 cups low-salt V8 vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka

Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.

Keith Jackson Recipe

Ingredients

1 part amaretto almond liqueur
1 part Southern Comfort peach liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part Sprite soda

Mix, chill, strain, and shoot.

Bourble Recipe

Ingredients

2 oz bourbon whiskey
1/2 oz triple sec
1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Black Bison Recipe

Ingredients

2 oz Zubrowka vodka
6 oz cola

Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

The Whole Maryann Recipe

Ingredients

1 oz Irish cream
1 oz coffee liqueur
1 oz Tequila Rose strawberry cream liqueur
fill with cream

Layer over ice and serve.

Nikki Delight Recipe

Ingredients

2 shots sloe gin
1 shot rum
1 shot pineapple juice

Pour ingredients over 4 - 5 ice cubes in a collins glass, and stir briefly.

Warsaw Cocktail Recipe

Ingredients

1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz blackberry brandy
1 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jay In Your Tummy Recipe

Ingredients

2 parts Malibu coconut rum
1 part sambuca
1 part Blue Curacao liqueur
1 part Midori melon liqueur
1 part pineapple juice

Shake all the above ingredients in a tin with ice.

Corcovado Recipe

Ingredients

1 oz gold tequila
3/4 oz Drambuie Scotch whisky
1/4 oz Blue Curacao liqueur
2 oz lemonade

Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Asian Cum Shot Recipe

Ingredients

3 oz Smirnoff Watermelon Twist vodka
6 oz Sunny Delight orange juice

Pour the Smirnoff Watermelon Twist vodka and Sunny Delight into a highball glass over a few ice cubes. Stir well, and serve.

The Wedge Recipe

Ingredients

2 oz Malibu coconut rum
6 oz cranberry juice
ice

Pour over ice in a highball glass. Stir.

Nikipumpin Mix Recipe

Ingredients

10 1/2 oz blackcurrant juice
6 oz orange juice
6 oz pineapple juice
2 drops banana essence
1 nutmeg seed
1 diced, medium-sized cucumber

Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.

Warrior Cocktail Recipe

Ingredients

1 oz sweet vermouth
1 oz dry vermouth
1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1/2 tsp Cointreau orange liqueur

Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Jawbreaker Aka Fireball Recipe

Ingredients

1 oz red cinnamon schnapps
3 - 5 drops Tabasco sauce

Pour Red Cinnamon Schnapps into a shot glass then add Tabasco Sauce.

Coral Reef Recipe

Ingredients

1 1/2 oz citrus vodka
3/4 oz tequila
1 oz Blue Curacao liqueur
1 oz sweet and sour mix

Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Ash Blonde Recipe

Ingredients

3 oz Lillet Blanc wine
1 oz Cointreau orange liqueur
1 splash sweet vermouth

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

The Valentine Recipe

Ingredients

1/2 oz vodka
1/3 oz Chambord raspberry liqueur
1/3 oz Godiva chocolate liqueur
1/3 oz Kahlua coffee liqueur

Mix ingredients in a collins glass, stir, and serve.

Nijinski Blini Recipe

Ingredients

1 oz vodka
2 oz pureed peaches
1/2 oz lemon juice
1 splash peach schnapps
1 splash chilled Champagne

Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.

Warped Thursday Recipe

Ingredients

6 oz cherry cola
5 oz vodka
1/4 packet Kool-Aid Tropical Punch mix

Empty half a can of cherry coke, pour the vodka into the can, then pour in the kool-aid. Alternatively, use a 12oz glass. Stir. A kabob stick works well in the can.

Jamaican Dust-buster Recipe

Ingredients

1 part rum
2 parts pineapple juice
1 part Kahlua coffee liqueur

Mix ingredients in a glass and serve.

Coral Queensland Recipe

Ingredients

1 oz vodka
1 dash limoncello lemon liqueur
1 dash Blue Curacao liqueur
5 - 6 oz chilled lemonade

Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.

Aruba Smash Recipe

Ingredients

2 oz spiced rum
1 oz 7-Up soda
1 oz lemon juice
1 oz orange juice
1 dash orange bitters

Pour rum, 7-Up, lemon juice, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

The Usual Recipe

Ingredients

1 part Ketel One vodka
1 part Quady Vya sweet vermouth
2 ice cubes
1 slice lemon

Stir.

Nightwalker Recipe

Ingredients

1 oz amarula cream liqueur
2 tsp instant coffee
350 ml whole milk
200 ml vanilla ice cream
10 ml boiling water

Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.

Warm Woolly Sheep Recipe

Ingredients

1 shot Scotch whisky
1 1/2 shots Drambuie Scotch whisky
fill with warm milk

Mix scotch and drambuie, then top with warm milk.

Irish Catholic Recipe

Ingredients

3/4 oz Jameson Irish whiskey
1/4 oz amaretto almond liqueur

Pour ingredients in equal parts into a shot glass, and serve.

Coppertone Punch Recipe

Ingredients

3/4 oz creme de bananes
3/4 oz Malibu coconut rum
3 oz pineapple juice
Midori melon liqueur

Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Aruba Cocktail Recipe

Ingredients

2 oz gin
1/2 oz White Curacao liqueur
1/2 egg white
1 oz fresh lemon juice
1 tsp orgeat syrup

Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

The Two Recipe

Ingredients

1/3 oz vodka
1 oz orange juice
1 oz cherry juice

Just simply pour into a shot glass or any glass of small size will work. Pour the ingredients in any order that you wish.

Nightmare Recipe

Ingredients

1 1/2 oz gin
1/2 oz cherry brandy
1/2 oz madeira
1 tsp orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ward Eight Recipe

Ingredients

2 oz blended whiskey
1 tsp grenadine syrup
1 tsp powdered sugar
1 slice orange
1 cherry
juice of 1/2 lemons

Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.

Artillery Recipe

Ingredients

1 1/2 tsp sweet vermouth
1 1/2 oz gin
2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

The Teddy Toolman Recipe

Ingredients

2 oz vodka
fresh orange juice
3 - 5 gummi bears

Pour 2 oz of vodka into glass, then add the gummi bears. Pour in orange juice and serve.

Inferno Recipe

Ingredients

1 part Absolut Peppar vodka
1 part Everclear alcohol
6 drops Tabasco sauce
1 pinch salt

Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.

Copperhead Recipe

Ingredients

1 1/4 oz vodka
6 oz ginger ale

Combine in an ice cube-filled collins glass. Garnish with a lime wedge.

Nightie Lifter Recipe

Ingredients

1 1/2 oz bourbon whiskey
3/4 oz blackberry brandy
1 tsp peach schnapps

Shake with a glassful of broken ice, pour unstrained into an old-fashioned glass, and serve.

Wallick Cocktail Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz dry vermouth
1 tsp triple sec

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Indiana Jones Recipe

Ingredients

1/2 shot tequila
1/2 shot whiskey
1 shot Champagne

Add the whisky and tequila together, and double-up with champagne or sparkling wine. Place your hand or a beer mat over the glass, slam it down onto table and then down it in one.

Copenheering Recipe

Ingredients

3 cl cherry heering
3 cl vodka
1 twist lemon peel
crushed ice

Chill the glass, then fill it with crushed ice.

Mix the cherry brandy and the vodka together, and pour into the glass. Garnish with lemon peel.

Artic Red Recipe

Ingredients

4 cl Finlandia cranberry vodka
4 tsp sugar
6 pieces lime peel
10 cl soda water
1 slice lemon

First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.

The Talking Cow Recipe

Ingredients

2 oz Captain Morgan Parrot Bay coconut rum
5 oz milk

Pour ingredients into a highball glass, stir, and serve.

Nightcap Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 dash nutmeg
6 oz milk
1 tsp powdered sugar

Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.

Walk The Plank Recipe

Ingredients

1 oz Captain Morgan Original spiced rum
1 oz Malibu coconut rum
1 oz RedRum rum
fill with 7-Up soda
2 cherries

Pour rum over ice. Fill with 7-Up. Stir. Garnish with cherries.

Indian Summer Recipe

Ingredients

2 parts amaretto almond liqueur
1 part vodka
1 part Kahlua coffee liqueur

Mix all ingredients together and drink as a shot.

Copacabana Recipe

Ingredients

1 3/4 oz cachaca
3/4 oz chocolate syrup
3/4 oz pineapple juice
1 1/2 oz papaya juice
3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Arthur Tompkins Recipe

Ingredients

2 oz gin
1/2 oz Grand Marnier orange liqueur
2 tsp lemon juice
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.

The Spiff Recipe

Ingredients

4 oz amaretto almond liqueur
2 cherries
fill with Dr. Pepper soda
ice cubes

Stir the Amaretto with the Dr. Pepper. Pour over ice cubes and add two cherries. Enjoy.

Nightboat To Recife Recipe

Ingredients

1 1/2 oz cachaca
1/2 oz triple sec
1/2 oz lime juice
1/2 oz batida de coco

Shake with ice and pour into a tumbler with crushed ice.

Walk Me Down (sweet Jesus) Recipe

Ingredients

1/2 oz vodka
1/2 oz triple sec
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1 oz sweet and sour mix
1/2 oz Blue Curacao liqueur
Sprite soda

Shake ingredients and strain into a hurricane glass over ice.

Incredible Hulk #3 Recipe

Ingredients

1/2 oz Hennessy cognac
1/2 oz Hpnotiq liqueur

Stir together the Hennessy cognac and the Hypnotic tropical-fruit liqueur to make a green incredible hulk color. Serve.

Cooperstown Cocktail Recipe

Ingredients

1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
1 mint sprig

Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Arthur Tompkins Recipe

Ingredients

2 oz gin
1/2 oz Grand Marnier orange liqueur
2 tsp lemon juice

Pour gin, Grand Marnier and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with a twist of lemon, and serve.

The Skunk Pussy Recipe

Ingredients

1 oz Beefeater gin
1 oz tequila
1/8 slice lime
1 can 7-Up soda

Add alcohol to a brandy snifter, then add ice with the 7-up.

Nightboat To Brazil Recipe

Ingredients

1 1/2 oz cachaca
1/2 oz Cointreau orange liqueur
1/2 oz lime juice
1/2 oz batida de coco

Shake with ice. Strain.

Waking To The Call Of The Mockingbird Recipe

Ingredients

1 1/2 oz light rum
1/2 oz sweet vermouth
1/2 oz tawny port
1 oz lemon juice
1 tsp superfine sugar
1 egg white

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Incredible Chak Recipe

Ingredients

1/3 oz Jagermeister herbal liqueur
1/3 oz Malibu coconut rum
1/3 oz Sprite soda

Stir ingredients together in a shot glass, and serve. Adjust amounts to taste if desired.

Cool Yule Martini Recipe

Ingredients

3 oz vodka
1/2 oz dry vermouth
1 tsp peppermint schnapps

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Arrowhead Recipe

Ingredients

1 oz dark rum
1/2 oz Southern Comfort peach liqueur
1/2 oz creme de bananes
1/4 oz lime juice
2 1/2 oz lemonade

Add ingredients to an old-fashioned glass, three-quarters filled with broken ice.

The Shanaynay Recipe

Ingredients

2 oz Bacardi 151 rum
12 oz water
powdered lemonade mix

Mix the water and rum, and add powdered lemonade mix to taste. Stir, and serve.

Night Skies Over London Recipe

Ingredients

1 oz gin
1 oz LBV port
1/4 oz lime juice
1 tsp sloe gin
2 oz lemonade

Serve in an old-fashioned glass half-filled with broken ice.

Waikiki Beachcomber Recipe

Ingredients

3/4 oz triple sec
3/4 oz gin
1 tbsp pineapple juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Harsh Recipe

Ingredients

1/2 oz tequila
1/2 oz Jagermeister herbal liqueur

Mix ingredients and serve.

Cool Paradise Recipe

Ingredients

1 1/2 oz Bacardi orange rum
1 1/2 oz peppermint schnapps
3/4 oz spiced rum
4 oz Sprite soda

Combine all of the ingredients in an old-fashioned glass filled with ice cubes, and serve.

Around The World Recipe

Ingredients

3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

The Sabino Special Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Malibu coconut rum
1 oz peach schnapps
3 - 4 oz orange juice
2 tsp grenadine syrup

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.

Night Light Recipe

Ingredients

1 oz white rum
1/2 oz Orange Curacao liqueur
1 egg yolk

Combine all three ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Waikiki Beach Recipe

Ingredients

1 1/2 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
2 oz pineapple juice
1 oz whipping cream
1 oz passion-fruit juice

Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve.

Harley Oil Recipe

Ingredients

1/2 oz root beer schnapps
1/2 oz Jagermeister herbal liqueur

Pour ingredients in equal parts into a shot glass, and serve.

Cool Operator Recipe

Ingredients

1 oz melon liqueur
1/2 oz lime juice
1/2 oz vodka
1/2 oz white rum
4 oz grapefruit juice
2 oz orange juice

Pour all ingredients into a blender half-filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.

Army Ranger Recipe

Ingredients

1/2 oz Bacardi 151 rum
8 oz can Red Bull energy drink
1 oz Jagermeister herbal liqueur

Mix the Jagermeister herbal liqueur, Bacardi 151 rum and Red Bull energy drink in a mug or tall glass. Float a slice of both lime and lemon on top, and serve.

The Real Windex Recipe

Ingredients

2 oz vodka
1/2 oz Parfait Amour orange liqueur
orange peel

Shake vodka and liqueur with ice, and strain into a chilled cocktail glass. Garnish with orange peel, and serve.

Night Cap Recipe

Ingredients

2 oz white rum
1 tsp powdered sugar
6 oz warm milk

Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.

Wahoo Recipe

Ingredients

1 shot 151 proof rum
1 shot amaretto almond liqueur
pineapple juice

Pour 151 proof rum and amaretto over ice in an old-fashioned glass. Top off with pineapple juice (to taste), and serve.

Harakiri Shot Recipe

Ingredients

2 cl ouzo anise liqueur
2 cl Tabasco sauce

Mix the ingredients in a shot glass and serve with a pint of beer on the side.

Cool Kid Recipe

Ingredients

1 part tequila
1 part vodka
1 part Sprite soda

Pour ingredients in a hurricane glass, mix it up, and serve.

Armour Cocktail Recipe

Ingredients

1 3/4 oz dry sherry
1 oz sweet vermouth

Pour the sherry and vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

The Race Recipe

Ingredients

1 oz bourbon whiskey
1/2 oz Mandarine Napoleon orange liqueur
1 oz apricot nectar
1 dash strawberry syrup
2 dashes lemon juice

Pour into a shaker and shake well. Serve in a cocktail glass frosted with tangerine.

Night And Day Recipe

Ingredients

3 oz Champagne
3/4 oz cognac
1/2 oz Grand Marnier orange liqueur
1/4 oz Campari bitters

Add to a wine goblet half-filled with crushed ice, and serve

Waborita Recipe

Ingredients

2 oz tequila
2 oz Cointreau orange liqueur
2 oz lime juice
ice

In a shaker over ice combine the ingredients, pour into a salt rimmed martini glass and garnish with a slice of lime.

Ghetto Booty Recipe

Ingredients

1/2 oz Stoli Razberi vodka
1/2 oz Grand Marnier orange liqueur

Pour ingredients into a shot glass, in equal parts, and serve.

Cool Coco Recipe

Ingredients

1 part Bols coconut liqueur
2 parts grapefruit juice
ice cubes

Mix in highball glass. Stir. Garnish with cherries.

Armageddon Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1/2 oz Sour Puss raspberry liqueur
2 oz orange juice
2 oz cranberry juice
1/2 oz Sprite soda

Pour amaretto, peach schnapps and raspberry sour puss into a highball glass filled with ice cubes. Add equal amounts of orange and cranberry juice, top with soda, stir and serve.

The Quickening Recipe

Ingredients

2 1/2 oz Goldschlager cinnamon schnapps
2 1/2 oz vodka
2 1/2 oz Bacardi 151 rum

Pour all ingredients over ice in a sugar-frosted-rimmed or cinnamon-frosted-rimmed collins glass, and serve.

Nicolalas Recipe

Ingredients

4 cl Absolut Mandrin vodka
2 cl Passoa liqueur
orange juice

Mix absolut mandrin and passoa in a highball glass. Add ice and fill with orange juice.

Wa-hoo-wa Recipe

Ingredients

1 oz vodka
1/2 oz Blue Curacao liqueur
orange juice
ice

Combine vodka and curacao in a collins glass over ice. Fill with orange juice. Stir and serve.

Getaway Car Recipe

Ingredients

3/4 oz peach schnapps
1/4 oz Absolut Citron vodka

Mix in a shot glass.

Cool Carlos Recipe

Ingredients

1 1/2 oz dark rum
2 oz cranberry juice
2 oz pineapple juice
1 oz orange juice
1 splash sweet and sour mix

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Armada Martini Recipe

Ingredients

3 oz vodka
1 oz Amontillado dry sherry

Pour vodka and Amontillado sherry over ice cubes in a mixing glass. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

The Quan Recipe

Ingredients

1 shot vodka
1 shot Blue Curacao liqueur
7-Up soda

Pour vodka and curacao into a highball glass. Add ice, fill with 7-up, and serve.

Maple Lake Irish Shock Recipe

Ingredients

3 shots Aftershock Hot & Cool cinnamon schnapps
2 shots DeKuyper Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper Sour Apple Pucker schnapps
1 cinnamon stick

Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

Viking Blood Recipe

Ingredients

2 cl aquavit
2 cl Tia Maria coffee liqueur
Sprite soda

Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve.

Arkansas Avalanche Recipe

Ingredients

3 oz Goldschlager cinnamon schnapps
7 oz Sprite soda
2 oz grenadine syrup

Pour Goldschlager, Sprite and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

The Power Of Milk Recipe

Ingredients

3 tsp sugar
5 cl vodka
15 cl milk

Stir sugar and vodka together in a cordial glass. Add milk, and serve cold with a straw.

Get Faced Recipe

Ingredients

1 part Bacardi 151 rum
1 part Absolut Citron vodka
1 part gin
1 part Coca-Cola

Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled

Cool Breeze Recipe

Ingredients

2 oz Stolichnaya vodka
6 1/2 oz Perrier lemon soda water
1 oz fresh lemon juice

Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.

Mansion Margarita Recipe

Ingredients

1 1/4 oz Jose Cuervo 1800 tequila
3/4 oz Grand Marnier orange liqueur
3/4 oz Cointreau orange liqueur
1 1/4 oz sweet and sour mix

Blend ingredients in a shaker and serve on the rocks in a margarita glass.

Victory Collins Recipe

Ingredients

1 1/2 oz vodka
3 oz lemon juice
3 oz unsweetened grape juice
1 tsp powdered sugar
1 slice orange

Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.

German Mouthwash Recipe

Ingredients

1/2 oz Rumple Minze peppermint liqueur
1/2 oz Goldschlager cinnamon schnapps

Pour both ingredients in equal parts into a shot glass, stir and serve.

Cool Breeze Fru-fru Recipe

Ingredients

2 oz Stolichnaya vodka
3 oz Perrier lemon soda water
4 oz tangerine juice
3 oz cranberry juice
1 oz fresh lemon juice

Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.

Arizona Twister Recipe

Ingredients

1 shot Absolut vodka
crushed ice
1 shot Malibu coconut rum
1 shot gold tequila
1 splash orange juice
1 splash pineapple juice
1 splash cream of coconut
1 squirt grenadine syrup
1 pineapple wedge

Mix in the shots of rum, vodka, and tequila.

Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass.

Top off the glass with a pineapple wedge.

The Pickle Barrel Recipe

Ingredients

1 oz vodka
1 oz tequila
1 oz rum
1 oz gin
1 oz triple sec
1 splash iced tea
1/2 tsp sugar

Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.

Manilla Gorilla Recipe

Ingredients

3 oz vanilla vodka
1 oz banana liqueur
4 oz cream

Combine the vanilla vodka, banana liqueur and cream in a cocktail shaker with crushed ice. Shake gently. Serve in highball or shot glasses.

Victor Recipe

Ingredients

1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

German Chocolate Cake #2 Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps

Pour all ingredients into a shot glass, stir and serve.

Cookie Tosser Recipe

Ingredients

3 tbsp vodka
2 shots lemon juice
2 tsp bourbon whiskey
1 drop Kahlua coffee liqueur

Throw all ingredients together in an old-fashioned glass, and serve.

Arizona Stingers Recipe

Ingredients

2 shots Absolut vodka
12 oz lemon with iced tea

Place ice cubes in the hurricane glass. Add 2 heaping shots of absolut vodka (Note: You can add as many shots of absolut as you want!) Fill the rest of glass with Arizona Iced Tea w/lemon.

Stir to mix using a spoon.

Drink up and enjoy.

The Perfect Ten Recipe

Ingredients

4 cl Bacardi Limon rum
2 cl Pisang Ambon liqueur
lemon juice
Sprite soda

Pour the liquors into an old-fashioned glass. Fill with equal parts of lemon juice and sprite.

Manila Flame Recipe

Ingredients

2 oz Manila dark rum
1 oz cranberry juice
3/4 oz pineapple juice
3/4 oz passion-fruit nectar
3/4 oz fresh lime juice

Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a pilsner glass, and serve.

Vicious Sid Recipe

Ingredients

1 1/2 oz light rum
1/2 oz Southern Comfort peach liqueur
1/2 oz triple sec
1 oz lemon juice
1 dash bitters

Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.

Fireball #2 Recipe

Ingredients

1 part sambuca
1 part tequila
5 - 10 drops Tabasco sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

Cooch Behar Recipe

Ingredients

2 oz pepper vodka
4 oz cold tomato juice

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

Arizona Jim Recipe

Ingredients

1 oz Jim Beam bourbon whiskey
6 oz AriZona iced tea

Pour Jim Beam whiskey over ice in a collins glass. Fill with Arizona iced tea, and serve.

The Original Singapore Sling Recipe

Ingredients

1 oz gin
1 oz benedictine herbal liqueur
1 oz cherry brandy
4 oz club soda

In a mixing glass half-filled with ice cubes, combine the gin, benedictine, and cherry brandy. Stir well, and strain into a collins glass almost filled with ice cubes. Top with the club soda and stir again.

Manila Fizz Recipe

Ingredients

2 oz gin
2 oz root beer
juice of 1/2 lemons
1 egg
1 tsp powdered sugar

Shake with ice, strain into a highball glass over two ice cubes, and serve.

Vicious Kiss Recipe

Ingredients

3 oz Absolut Citron vodka
2 dashes cherry juice
2 splashes lime juice

Pour into a cordial glass, stir gently, and serve.

Fire In The Hole Recipe

Ingredients

1/2 oz habanero pepper sauce
1/2 oz Everclear alcohol
1 dash cayenne pepper

Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Coo Coo Recipe

Ingredients

1 1/2 oz rum
1 1/2 oz Midori melon liqueur
3 oz pina colada mix
3 oz sweet and sour mix
ice cubes

In a blender, combine ingredients with ice and enjoy!

Arizona Buttkicker Recipe

Ingredients

1 oz strawberry wine
1 oz grapefruit soda

Pour both ingredients over crushed ice in a cocktail glass, stir, and serve.

The Original Margarita Recipe

Ingredients

1 oz Cointreau orange liqueur
1/2 oz lemon juice
2 oz tequila

Mix in a shaker with ice. Strain into a salt-rimmed cocktail glass, and garnish with a lime or lemon slice.

Manhattan Perfect Recipe

Ingredients

1 1/2 oz Canadian whisky
1/4 oz dry vermouth
1/4 oz rosso vermouth
2 - 3 dashes Angostura bitters

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a cherry, and serve.

Vibrator Recipe

Ingredients

1 oz Stoli Razberi vodka
1 oz Stoli Ohranj vodka
3/4 oz Chambord raspberry liqueur
orange juice
cranberry juice

Pour liquors into an ice-filled hurricane glass. Fill with equal parts of orange and cranberru juice. Shake, garnish with two cherries, and serve.