Archive for August 2009

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Vodka Passion Recipe

Ingredients

1 part Absolut Mandrin vodka
1 part passion-fruit syrup

Mix both liquids over ice and strain into a shot glass.

Brain Freeze #2 Recipe

Ingredients

2 oz Skyy vodka
3 oz Kahlua coffee liqueur
2 scoops (large) Mayfield Rocky Road ice cream

Add all ingredients to a blender and blend until creamy or thick, as desired. Serve in a highball glass.

Cherry Ripe Recipe

Ingredients

1 1/2 oz vodka
1/2 oz cherry brandy
1/2 oz brandy

Pour vodka, cherry brandy and brandy into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Beef Curtains Recipe

Ingredients

1 oz vodka
1 oz gin
2 oz pink grapefruit juice
1/2 grenadine syrup

Stir ingredients together in a champagne tulip glass, and serve.

Orange Soda Recipe

Ingredients

1 oz Bacardi orange rum
2 oz cranberry juice
3 oz soda

Pour Bacardi O over ice in a highball glass. Add cranberry juice, and top off with soda. Garnish with a slice of lime on the glass, and serve.

Yin Martini Recipe

Ingredients

3 oz sake rice wine
1/2 oz gin

Stir to chill in a mixing glass with ice. Strain into a chilled cocktail glass, and garnish with oriental fruit or litchi nut.

Virulent Death Recipe

Ingredients

1 part Blue Curacao liqueur
1 part Yukon Jack Canadian whisky
1 part Galliano herbal liqueur

Combine ingredients in a shot glass, and stir.

Brain Eraser #3 Recipe

Ingredients

2 oz Smirnoff Blue Label vodka
1 oz Kahlua coffee liqueur
club soda

Pour first two ingredients over ice, fill glass with club soda. Drink through straw.

Cherry Repair Kit Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz white creme de cacao
1/2 oz half-and-half
1/2 oz maraschino cherry juice
6 maraschino cherries

Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.

Anyie On The Beach Recipe

Ingredients

1 oz vodka
1 oz triple sec
1 oz peach schnapps
5 oz club soda

Pour the vodka, triple sec and peach schnapps into a collins glass half-filled with ice cubes. Fill halfway with club soda, garnish with a cherry and serve.

Orange Smasha Recipe

Ingredients

1 oz Absolut Mandrin vodka
1 oz Orange Curacao liqueur
1 oz triple sec
2 scoops orange sherbet

Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.

Yes! Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Passoa liqueur
1 oz orange vodka
1 oz cherry liqueur
4 oz Red Bull energy drink

Pour rum, passoa, orange vodka and cherry liqueur into a hurricane glass filled with ice. Fill with Red Bull, and serve.

Virgin Whore Recipe

Ingredients

1/2 oz vodka
1/2 oz tequila
juice of 1/2 limes
1/2 oz apple juice
1/2 oz cranberry juice
2 drops red food coloring
2 drops blue food coloring
1 oz Kool-Aid Lime mix

Mix vodka, lime juice, kool-aid, coloring and cranberry juice in a shot glass. Slowly add apple juice around the side, add tequila, and serve.

Brain Candy Recipe

Ingredients

1 1/2 oz Alize liqueur
1 oz Malibu coconut rum
1 part orange juice
1 part pineapple juice
1 splash grenadine syrup
1 splash ginger ale

Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.

Cherry Pucker Recipe

Ingredients

2 oz cherry brandy
1 oz amaretto almond liqueur
1 oz vodka
2 oz cranberry juice

Pour all ingredients into a highball glass filled with ice cubes. Garnish with a twist of both lime and lemon, and serve.

Antoine Special Recipe

Ingredients

1 1/2 oz Dubonnet French vermouth
1 1/2 oz dry vermouth

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Orange Smartie Recipe

Ingredients

2/3 oz vodka
2/3 oz Kahlua coffee liqueur
2/3 oz triple sec
2 - 4 oz orange juice

Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve.

Yellow Strawberry Recipe

Ingredients

1 oz light rum
1/2 oz creme de bananes
4 oz strawberries
1 oz sweet and sour mix
1 slice banana

Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.

Virgin Pussy Recipe

Ingredients

1 oz watermelon schnapps
1 oz cinnamon schnapps
1 pinch sugar

Pour both watermelon and cinnamon schnapps into a shot glass. Add sugar, and serve.

Brain Candy Recipe

Ingredients

2 oz vodka
3 oz creme de menthe
6 oz Mountain Dew citrus soda

Pour all ingredients into a tall glass. Add a few ice cubes, stir well and serve.

Cherry Popper Recipe

Ingredients

1 shot strawberry schnapps
fill with 7-Up soda
1 cherry

Add the strawberry schnapps to a glass, and fill with 7-Up. Drop in a cherry, and serve.

Antibes Recipe

Ingredients

2 oz gin
3/4 oz benedictine herbal liqueur
2 1/2 oz grapefruit juice

Pour the gin, benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.

Orange Scorpion Recipe

Ingredients

1 oz light rum
1 oz Grand Marnier orange liqueur
1/2 oz creme de almond
1/2 oz triple sec
6 oz orange juice

Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.

Yellow Sock Recipe

Ingredients

2 cl Smirnoff vodka
2 cl Pisang Ambon liqueur
fill with orange juice

Add the vodka along with the pisang ambon. Fill with orange juice and stir.

Texas Cool-aid Recipe

Ingredients

1 oz vodka
1 oz Midori melon liqueur
1 oz creme de noyaux
1 splash cranberry juice

Pour over ice, shake until cooled, then pour into glass.

Brain Blender Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1/2 oz white rum
1/2 oz peach brandy
1/2 oz creme de bananes
1 tsp benedictine herbal liqueur
1 oz orange juice
1 oz guava juice
1 oz mango juice
1/2 oz lime juice
1 tsp grenadine syrup

Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.

Cherry Popper #4 Recipe

Ingredients

2 oz Bacardi vanilla rum
8 oz black cherry soda

Stir ingredients together in a collins glass almost filled with ice cubes, and serve.

Anti-freeze #4 Recipe

Ingredients

1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Bacardi 151 rum
1/2 oz peppermint schnapps

Chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots.

Orange Safari Recipe

Ingredients

1 part Safari liqueur
3 parts orange juice

Build over ice in highball glass. Stir.

Yellow Rattler Recipe

Ingredients

1 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 tbsp orange juice
1 cocktail onion

Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve.

Terminator Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Rumple Minze peppermint liqueur

151 first, then Rumple Minze.

Boye Sparkle Recipe

Ingredients

3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz mango juice

Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar-dipped strawberry, and serve.

Cherry Over The Edge Recipe

Ingredients

4 oz Southern Comfort peach liqueur
4 oz vodka
10 oz orange juice

Mix southern comfort, vodka and orange juice with crushed ice in a tall glass.

Anti-freeze #3 Recipe

Ingredients

2 oz Smirnoff vodka
2 tsp lemon-lime mix
1 cup water

Pour vodka over ice in a highball glass. Add water and lemon lime mix, stir until dissolved, and serve.

Orange Rush Recipe

Ingredients

1 oz Bacardi orange rum
1/2 oz peach schnapps
2 oz orange juice
1 oz pineapple juice
1 oz cranberry juice

Blend ingredients with ice. Serve in a tall glass and garnish with a slice of orange.

Yellow Parrot Recipe

Ingredients

3/4 oz Yellow Chartreuse
3/4 oz apricot brandy
1/4 oz anisette

Stir with ice in a mixing glass. Strain into chilled cocktail glass.

Tequila Surprise Shooter Recipe

Ingredients

1 oz tequila
8 drops Tabasco sauce

Fill a shot glass with tequila. Add drops of Tabasco sauce, and serve.

Boyd Of The Loch Recipe

Ingredients

1 1/2 oz dry vermouth
1 oz Scotch whisky

Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Cherry Martinsen Recipe

Ingredients

4 oz cherry brandy
8 oz Coca-Cola

Pour in the brandy and then the coke. Hold up the glass and say dude. Enjoy dude.

Anti-freeze #2 Recipe

Ingredients

1 package hot chocolate
1 1/4 oz peppermint schnapps
6 oz boiling water
1 1/2 oz whipped cream

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Orange Rita Recipe

Ingredients

3/4 oz triple sec
1 oz Jose Cuervo Especial gold tequila
1 oz freshly squeezed lime juice
1/2 oz freshly squeezed orange juice

Shake all ingredients together in a cocktail shaker, and strain into cocktail glass. Garnish with fresh orange and lime slices.

Yellow Parakeet Recipe

Ingredients

1 oz Midori melon liqueur
1/2 oz bananas
1/2 oz Bacardi light rum
2 counts orange juice
1 count pineapple juice
1 splash sweet and sour mix

Fill glass with ice and build drink top with splash of sour.

Cherry Lover Recipe

Ingredients

1 oz cherry brandy
1 oz cherry liqueur
1/2 oz maraschino liqueur
1/2 oz Absolut vodka
ice
top with club soda

Combine the first 5 ingredients into a cocktail shaker. Shake well for 20 seconds. Strain into a cocktail glass. Top with Club Soda.

Ante Recipe

Ingredients

1 oz apple brandy
1/2 oz triple sec
1 oz Dubonnet French vermouth

Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Tequila Slammer Recipe

Ingredients

tequila
salt
lemons

Lick the back of your hand, put salt on the (now) sticky back of your hand, lick the salt, down a large dose of straight tequila and then bite into the lemon.

Bouzo Recipe

Ingredients

2 oz bourbon whiskey
1 oz ouzo anise liqueur

Pour in the bourbon, then pour in the ouzo and serve.

Orange Push-up Recipe

Ingredients

1 1/2 oz Captain Morgan Original spiced rum
1/2 oz grenadine syrup
4 oz orange juice
1 splash sweet and sour mix

Combine liquors in a blender. Add a half scoop of ice and blend. Serve in a hurricane glass, and garnish with an orange and cherry flag.

Yellow Fingers Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz vodka
1/2 oz Galliano herbal liqueur
1 oz orange juice
2 oz lemonade
1/2 oz egg white
10 Blue Curacao liqueur

Shake all but the curacao and lemonade very well and strain into a double-cocktail glass. Add lemonade, and garnish with a slice of orange and a cherry. Using a thin straw, place drops of blue curacao in neat rows across the frothy white surface, and serve immediately.

Tequila Pop Recipe

Ingredients

1 oz tequila
1 oz 7-Up soda

Pour ingredients into a tall shot glass. Cover the glass with a coaster or hand and slam the glass hard onto the table. Shoot immediately.

Bourbonime Recipe

Ingredients

2 oz bourbon whiskey
7 oz Coca-Cola
1/4 lime

Pour the bourbon whiskey into a highball glass half-filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve.

Cherry Lifesaver Recipe

Ingredients

2 oz amaretto almond liqueur
1 oz cranberry juice

Pour both ingredients over a small handful of crushed ice in a cocktail glass. Stir, and serve.

Annabelle Special Recipe

Ingredients

2 oz benedictine herbal liqueur
1/4 oz dry vermouth
1/4 oz fresh lime juice

Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.

Orange Oasis Recipe

Ingredients

1/2 oz cherry brandy
1 1/2 oz gin
4 oz orange juice
ginger ale

Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Yellow Fever Recipe

Ingredients

1 1/2 oz vodka
1/4 oz Galliano herbal liqueur
1/4 oz lemon juice
2 oz pineapple juice

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve.

Tequila Comfort Recipe

Ingredients

1 part tequila
1 part Southern Comfort peach liqueur

Add ingredients.

Bourbonella Recipe

Ingredients

1 oz bourbon whiskey
1/2 oz dry vermouth
1/2 oz Orange Curacao liqueur
1 dash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cherry Kiss Recipe

Ingredients

1 1/2 oz gin
3/4 oz maraschino liqueur
2 oz pineapple juice
3 dashes grenadine syrup

Shake all ingredients well and strain into a chilled martini or cocktail glass. Dust with grated nutmeg, and serve.

Ann Sheridan Cocktail Recipe

Ingredients

2/3 oz Bacardi white rum
1/3 oz Orange Curacao liqueur
3/4 oz lime juice

Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.

Orange Mule Recipe

Ingredients

1 1/2 oz vodka
1 oz Cointreau orange liqueur
ginger ale

Pour vodka and cointreau into a highball glass over ice. Fill with ginger ale, and mix well. Garnish with a slice of lemon.

Yellow Birdie Recipe

Ingredients

1 oz vodka
1 oz creme de bananes
6 oz Sprite soda

Pour Vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir.

*Can substitute Light Rum for Vodka.

Tequila Boomboom Recipe

Ingredients

2 parts tequila
8 drops Tabasco sauce
1 part tonic water

Throw everything in a glass. Put a towel over the glass slam it on the bar. Before the foam hits the edge off the glass you must have finished it .

Bourbon Triple Sour Recipe

Ingredients

1 oz bourbon whiskey
1 oz triple sec
1 oz lemon juice
1 tsp sugar syrup

Shake and strain into an ice-filled old-fashioned glass and serve with a twist of lemon.

Cherry Hooker Recipe

Ingredients

1 oz cherry brandy
7 oz orange juice
1 dash grenadine syrup

Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Ankle Breaker Recipe

Ingredients

2 oz 151 proof rum
1 oz cherry brandy
1 oz fresh lime juice
1 tsp optional sugar syrup

Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old-fashioned glass.

Orange Martini Recipe

Ingredients

3 oz vodka
1/2 oz triple sec
1 dash orange bitters

Pour the vodka, triple sec and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Yellow Bird Recipe

Ingredients

1 oz Bacardi 151 rum
1/2 oz Galliano herbal liqueur
1/2 oz vodka
4 oz sweet and sour mix

Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.

Tequila Boom Recipe

Ingredients

1/2 oz tequila
1/2 oz ginger ale

Before drinking, put a napkin on top of the glass and your hand over that. Bang it on the table (so that the gases rise to the top) and shoot.

Bourbon Toddy Recipe

Ingredients

2 oz bourbon whiskey
1 oz water
1/8 oz bitters
1 tsp sugar

Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Cherry Gobbler Recipe

Ingredients

2 oz Wild Turkey bourbon whiskey
3/4 oz grenadine syrup
3 1/2 oz Mello Yello citrus soda

Pour the Wild Turkey bourbon whiskey and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Mello Yellow, and serve.

Anjorska Recipe

Ingredients

1 1/3 oz Bacardi Limon rum
2/3 oz Passoa liqueur
1 2/3 oz sweet and sour mix
1 2/3 oz cranberry juice
2/3 oz grape juice

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Orange Margarita Recipe

Ingredients

1 oz tequila
1/2 oz triple sec
4-6 oz orange juice
1 splash lime juice

Combine tequila, triple sec and orange juice over ice in a margarita glass. Stir, top with lime juice or sour mix, and serve.

Yellow Bird #2 Recipe

Ingredients

1 oz dark rum
1 oz white rum
1/4 oz Galliano herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice

Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.

Tequila Bang Bang Recipe

Ingredients

1/2 oz tequila
1/2 oz Sprite soda

Pour ingredients, in equal parts, into a shot glass. Put your hand on it and be sure its hermetic. Slam it on the table, and shoot.

Bourbon Swizzle Recipe

Ingredients

1 1/2 oz lime juice
1 tsp superfine sugar
2 oz bourbon whiskey
1 dash bitters
crushed ice
3 oz club soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Cherry Fluster Recipe

Ingredients

15 ml Campari bitters
20 ml cherry brandy
1 tsp honey
1 tbsp cherry conserve
1 dash lemon juice
1 halved strawberry
90 - 120 ml Champagne

Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve.

Anisette Cocktail Recipe

Ingredients

1 oz anisette
1/2 oz gin
1/2 oz whipping cream
1/2 oz egg white

Shake and strain into a cordial glass. Sprinkle with nutmeg.

Orange Lion Recipe

Ingredients

1 shot Absolut Mandrin vodka
1 shot DeKuyper Peachtree schnapps
1 1/2 shots orange juice

Stir ingredients with ice and strain into a cocktail glass.

Yang Martini Recipe

Ingredients

3 oz gin
1/2 oz sake rice wine

Pour into a mixing glass with ice and stir. Strain into a chilled cocktail glass, garnish with olives, and serve.

Tequila (straight) Recipe

Ingredients

1/4 lemon
1 pinch salt
1 1/2 oz tequila

Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon.

Bourbon Supremo Recipe

Ingredients

1 oz bourbon whiskey
3 oz tonic water

Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.

Cherry Flip Recipe

Ingredients

1 1/2 oz cherry brandy
1 tsp powdered sugar
2 tsp light cream
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Angry Pirate Recipe

Ingredients

1/2 oz peach schnapps
1/2 oz coconut rum
1/2 oz Maui Blue Hawaiian schnapps
1/2 oz Melloni melon liqueur
1 oz pineapple juice
1 splash chilled 7-Up soda

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Top with chilled 7-Up, garnish with lime, and serve.

Orange Kiss Recipe

Ingredients

4 cl vodka
4 cl Cinzano Orancio French vermouth
5 - 6 cl Sprite soda

Mix vodka, orancio, and sprite in a highball glass. Garnish with a slice of orange.

Yale Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1 1/2 oz gin
1 tsp Blue Curacao liqueur
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Scooby Snack Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz creme de bananes
1/2 oz Midori melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.

Bourbon Stone Sour Recipe

Ingredients

1 1/2 oz bourbon whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 oz fresh orange juice

Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Black Martini Recipe

Ingredients

2/3 oz gin
1/3 oz black sambuca

Pour ingredients over ice. Shake gently. Strain into cocktail glass.

Angry Chameleon Recipe

Ingredients

2 tsp Kool-Aid Cherry mix
2 oz Bacardi white rum
6 oz Mountain Dew citrus soda

Dissolve kool-aid mixture in rum, add mountain dew, and serve.

Nuclear Ice Tea Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1 oz melon liqueur
sweet and sour mix
7-Up soda

Pour all ingredients (except sour mix) into an ice-filled collins glass. Almost-fill with sour mix, top with 7-up, and serve.

Xyz Cocktail Recipe

Ingredients

1 oz light rum
1/2 oz triple sec
1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Scooby Snack #3 Recipe

Ingredients

1 shot Malibu coconut rum
1 shot Midori melon liqueur
1 glass milk

Pour all into shaker with ice. Shake until cold. Strain into highball glass.

Bourbon Sour Recipe

Ingredients

2 oz bourbon whiskey
1 oz lemon juice
1/2 tsp superfine sugar
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.

Black Martini #2 Recipe

Ingredients

4 1/2 oz Absolut vodka
2 oz Chambord raspberry liqueur
1 oz Blue Curacao liqueur
ice

Combine in shaker. Shake vigorously. Strain into cocktail glass.

Angel Face Recipe

Ingredients

1/2 oz apricot brandy
1/2 oz apple brandy
1 oz gin

Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Nuclear Blue Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz Wild Turkey bourbon whiskey
8 oz prepared lime mix

Pour the blue curacao, Southern Comfort and Wild Turkey whiskey into a highball glass with a few ice cubes. Fill with lime mix, and serve.

Xeres Cocktail Recipe

Ingredients

2 oz dry sherry
1 dash orange bitters

Stir ingredients with ice, strain into a cocktail glass, and serve.

School Bus Recipe

Ingredients

1/2 oz pear schnapps
1/2 oz Sunny Delight orange juice

Pour both ingredients into a shot glass, and serve.

Bourbon Sloe Gin Fizz Recipe

Ingredients

2 oz bourbon whiskey
1 oz sloe gin
1 tsp fresh lemon juice
soda water

Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, and serve.

Black Magic Recipe

Ingredients

1 1/2 oz Stolichnaya vodka
3/4 oz coffee liqueur
lemon juice

Mix ingredients with cracked ice in a shaker or blender. Pour into a chilled old-fashioned glass.

Anesthetic Recipe

Ingredients

3 oz gin
1 oz dry vermouth
1 oz sweet vermouth
1 oz cognac
1 dash orange bitters
sugar

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.

Novocaine Recipe

Ingredients

1 1/2 oz Pisang Ambon liqueur
3/4 oz gin
1/4 oz Green Chartreuse
2 oz sparkling bitter lemon soda

Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add the bitter lemon, and serve.

Xaviera Recipe

Ingredients

3/4 oz triple sec
3/4 oz Kahlua coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.

Black Licorice Recipe

Ingredients

2 oz sambuca
4 oz Pepsi cola

Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Anestesia Recipe

Ingredients

1 oz vodka
1 oz Passoa liqueur
1 oz triple sec
1/2 oz lemon juice
ice cubes

In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry.

Schnapp Bomb Recipe

Ingredients

1 bottle Archers peach schnapps
2 kg bag sugar

Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.

Bourbon Sling Recipe

Ingredients

1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz bourbon whiskey
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Novebuche Recipe

Ingredients

5 parts Campari bitters
5 parts grapefruit juice
1 part gin

Stir with ice cubes and serve.

Xanthia Cocktail Recipe

Ingredients

3/4 oz cherry brandy
3/4 oz gin
3/4 oz Yellow Chartreuse

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Sax With T. Recipe

Ingredients

1 oz Crown Royal Canadian whisky
3/4 oz amaretto almond liqueur
1/4 oz peach schnapps
fill with 1/2 pineapple juice
fill with 1/2 orange juice
2 splashes grenadine syrup

Mix over ice in shaker and strain.

Bourbon Sidecar Recipe

Ingredients

2 oz bourbon whiskey
1 oz triple sec
1/2 oz fresh lemon juice

Pour the whiskey, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Black Lemon Recipe

Ingredients

1 1/2 oz Black Mozart chocolate liqueur
1 oz limoncello lemon liqueur

Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve.

Anejo Highball Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura bitters

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

Notre Dame Pick-me-up Recipe

Ingredients

1 oz vodka
1 oz light rum
1 oz triple sec
2 oz orange juice
1 tsp powdered sugar
ginger ale

Add all items to a whiskey sour glass. Mix well with a bar spoon.

Wedding Bell Cocktail Recipe

Ingredients

1 oz Dubonnet Rouge vermouth
3/4 oz gin
2 tsp cherry brandy
1 tbsp orange juice
1 dash orange bitters

Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Santa Shot Recipe

Ingredients

1 part grenadine syrup
1 part green creme de menthe
1 part peppermint schnapps

Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.

Bourbon Satin Recipe

Ingredients

1 1/2 oz brandy
1 oz white creme de cacao
1 oz half-and-half

Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

Black Jew Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Goldschlager cinnamon schnapps

Pour the Kahlua and Goldschlager into a cocktail shaker half-filled with ice cubes. Shake well, and strain over a few ice cubes in an old-fashioned glass. Add a maraschino cherry, and serve.

Andes Ratt Recipe

Ingredients

2 oz peppermint schnapps
10 oz Ovaltine hot cocoa

Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

Not So Fuzzy Navel Recipe

Ingredients

1 oz peach schnapps
3 oz orange juice
3 oz grapefruit juice

Pour the peach schnapps, orange juice and grapefruit juice over crushed ice in a collins glass. Garnish with a slice of orange or lime, and serve.

Wedding Anniversary Recipe

Ingredients

3 cl vodka
3 cl Galliano herbal liqueur
1 1/2 cl Campari bitters
12 cl orange juice

Shake with ice and strain into a glass.

Patagonian Black Bush Recipe

Ingredients

1 oz genever gin
1 tsp Fernet Branca bitters
1 dash sweet and sour mix

Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

Bourbon Sangaree Recipe

Ingredients

1/2 oz tawny port
1/8 tsp grated nutmeg
1/8 tsp ground cinnamon
1 tsp superfine sugar
2 tsp water
1 1/2 oz bourbon whiskey
2 1/2 oz club soda
1 twist lemons

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Black Irish Recipe

Ingredients

3 parts Bushmills Black Bush Irish whiskey
1 part Kahlua coffee liqueur
1 maraschino cherry
pour over ice cubes

Stir ingredients and let sit for one minute.

Andalusian Smile Recipe

Ingredients

1 3/4 oz dry sherry
1/2 oz white rum
1/2 oz cognac
1 dash Angostura bitters

Shake ingredients and strain into an old-fashioned glass, three-quarters filled with broken ice.

Norwegian Iceberg Recipe

Ingredients

3 shots vodka
4 shots Sprite soda
1 shot Maui Blue Hawaiian schnapps

Pour vodka and sprite into an ice-filled beer mug. Add blue maui; until iceberg color, and serve.

Webster Cocktail Recipe

Ingredients

1 1/2 tsp apricot brandy
1/2 oz dry vermouth
1 oz gin
juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Orange Crush Recipe

Ingredients

1 oz vodka
1 oz triple sec
1 oz orange juice

Add all ingredients to tumbler, and pour as a shot.

Bourbon Old-fashioned Recipe

Ingredients

3 dashes bitters
1 tsp water
1 sugar cube
3 oz bourbon whiskey
1 slice orange
1 maraschino cherry

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Black Ice Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 1/2 oz Rumple Minze peppermint liqueur
4 oz Coca-Cola

Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor.

Andalusia Recipe

Ingredients

1/2 oz light rum
1 1/2 oz dry sherry
1/2 oz brandy
ice

Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Northside Special Recipe

Ingredients

2 oz Jamaican dark rum
3 oz orange juice
1/2 oz lemon juice
2 tsp caster sugar
2 oz soda water

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

Weakness Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
1 oz Rumple Minze peppermint liqueur
1 oz Bacardi 151 rum
1 oz Jagermeister herbal liqueur

Pour all four shots into a low ball glass, chill if you care.

Orange Crisis Recipe

Ingredients

2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.

Bourbon Milk Punch Recipe

Ingredients

2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Black Hole Recipe

Ingredients

1 1/2 oz black sambuca
fill with club soda

Fill glass 2/3 with ice, add Sambuca and fill with soda.

Anchors Aweigh Recipe

Ingredients

1 1/2 oz bourbon whiskey
2 tsp triple sec
2 tsp peach brandy
2 tsp cherry brandy
2 tbsp half-and-half

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled old-fashioned glass, and serve.

Northern Lights Recipe

Ingredients

1 oz Absolut vodka
2 oz raspberry liqueur
3 oz orange-pineapple juice

Pour the Absolut vodka, raspberry liqueur and orange-pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.

Waverunner Recipe

Ingredients

2 oz Absolut Citron vodka
1 oz sweet and sour mix
2 tbsp sugar
2 lemons wedges
1/2 oz Chambord raspberry liqueur
4 oz Champagne

Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).

Opera House Special Recipe

Ingredients

1 shot tequila
1 shot gin
1 shot white rum
1 shot vodka
1 shot pineapples
1 shot oranges
1 shot sweet and sour mix

Add all ingredients to a metal mixer and strain into a shot glass.

Bourbon Milk Punch #3 Recipe

Ingredients

2 oz bourbon whiskey
1/2 oz dark creme de cacao
5 oz milk
1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.

Black Hawk Recipe

Ingredients

1 1/4 oz blended whiskey
1 1/4 oz sloe gin
1 cherry

Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.

Anchors Away Recipe

Ingredients

1 oz white rum
1 oz spiced rum
1 oz coconut rum
3 oz pineapple juice
1/2 ripe banana
5 large, frozen strawberries
1 slice pineapple

Combine all ingredients together in a blender with ice. Blend on high until smooth, pour into a hurricane glass, and serve.

North Pole Cocktail Recipe

Ingredients

1 oz gin
1/2 oz maraschino liqueur
1/2 oz lemon juice
1 egg white
1 1/2 oz whipped cream

Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.

Wave Runner Recipe

Ingredients

2 parts Bacardi light rum
2 parts cranberry juice
fill with Sprite soda

Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red to pink.

Oompa Loompa Recipe

Ingredients

1/2 oz Bacardi Razz rum
1/2 oz Stoli Razberi vodka

Pour Bacardi Razz raspberry-flavored rum and Stoli Razberi raspberry-flavored vodka into a shot glass, in equal parts, and serve.

Bourbon Milk Punch #2 Recipe

Ingredients

1 tsp superfine sugar
2 oz bourbon whiskey
5 oz milk
1/4 tsp ground cinnamon

In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.

Black Haus Twist Recipe

Ingredients

1 1/2 oz Black Haus blackberry schnapps
1/2 oz Smirnoff Citrus Twist vodka
1/2 oz cranberry juice

Pour Black Haus blackberry schnapps and Smirnoff citrus twist vodka into an old-fashioned glass with ice. Add cranberry juice, stir, and serve.

Anatole Coffee Recipe

Ingredients

1/2 oz cognac
1/2 oz coffee liqueur
1/2 oz Frangelico hazelnut liqueur
6 oz iced coffee
1/2 oz whipped cream

Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a sprinkling of chocolate shavings, and serve.

North Polar Recipe

Ingredients

1 part gin
1 part Cointreau orange liqueur
1 part Campari bitters

Mix and serve over ice with a slice of orange.

Watermelon Slice Recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz rum
1/2 oz gin
1/2 oz triple sec
1/2 oz vodka
4 oz orange juice
4 oz cranberry juice
1 oz Midori melon liqueur

Fill a hurricane glass with ice. Add grenadine, then vodka, rum, gin and triple sec. Fill with half orange juice and half cranberry juice. Float with midori. Drink should be presented as is but stirred before drinking.

New Dawn Recipe

Ingredients

3/4 oz Jagermeister herbal liqueur
1/4 oz creme de bananes

Pour the jagermeister into the glass then the creme de bananes over it(using one of many common layering techniques). Serve as is.

Bourbon Highball Recipe

Ingredients

2 oz bourbon whiskey
carbonated water
1 twist lemon peel

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Black Haus Chimney Recipe

Ingredients

1 1/2 oz Black Haus blackberry schnapps
1/2 oz Captain Morgan Original spiced rum
4 - 5 oz hot chocolate
1/2 oz fresh whipped cream

Pour the Black Haus blackberry schnapps and Captain Morgan spiced rum into a mug. Top with hot chocolate and fresh whipped cream.

Amsterdam Recipe

Ingredients

1 1/2 oz gin
1/2 oz triple sec
3/4 oz mandarin juice

Shake with a glassful of broken ice and pour, unstrained, into an old-fashioned glass.

Normandy Cooler Recipe

Ingredients

2 oz Calvados brandy
1 oz lemon juice
1 tsp grenadine syrup
1/2 oz sugar syrup
4 oz soda water

Pour into a collins glass with ice. Add a spiral of lemon, and serve.

Watermelon Shooter #5 Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz creme de noyaux
1/2 oz sweet and sour mix

Pour ingredients into a mixing glass 1/4 of the way full with ice. Mix all four ingredients then strain into a rocks glass.

Nestle Recipe

Ingredients

3 cl Absolut Peppar vodka
3 cl Midori melon liqueur

Combine in a shot glass and serve.

Bourbon Flip Recipe

Ingredients

2 oz bourbon whiskey
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Black Fruit Tree Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz amaretto almond liqueur
1 oz triple sec
1 oz blackberry brandy

Add all ingredients to glass with ice and stir.

Ampiainen Recipe

Ingredients

2 oz Finlandia vodka
2 oz banana liqueur
fill with ginger ale
ice cubes

Add couple of ice cubes to a highball glass. Measure vodka and banana liqueur. Fill with ginger ale, and stirr couple of times. Garnish with a red cherry. Add a straw and serve.

Norman Porto Flip Recipe

Ingredients

1 oz Calvados brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Watermelon Shooter #4 Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1 splash pineapple juice

Add ingredients in a shaker tin with ice, stir and strain into a rocks glass.

Black Forest Shake Recipe

Ingredients

vodka
chocolate syrup
cherry brandy
milk

Blend all ingredients; chocolate syrup, cherry brandy, vodka, and milk with ice cubes very well in a blender. Pour into an attractive low glass, and serve.

Amore Ade Recipe

Ingredients

1 1/4 oz Amaretto Di Amore liqueur
3/4 oz triple sec
3 oz club soda

Pour the amaretto, triple sec and club soda into a large red wine glass. Add ice, garnish with a lemon wedge, and serve.

Negropolitan Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz sambuca

Layer the Jagermeister on top of the sambuca in a shot glass, and serve.

Bourbon Fix Recipe

Ingredients

1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz bourbon whiskey
1 maraschino cherry
1 slice lemon

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.

Norling Special Recipe

Ingredients

3 cl Bacardi Limon rum
3 cl Midori melon liqueur
7-Up soda
cranberry juice

Pour midori and bacardi limon into a highball glass half-filled with crushed ice. Fill with equal parts 7-up and cranberry juice.

Watermelon Shooter #3 Recipe

Ingredients

1 1/2 oz Midori melon liqueur
1 1/2 oz vodka
1 splash grenadine syrup

Pour all ingredients in any order into a sifting glass filled with ice. Shake for 5 seconds and pour the chilled contents into your cocktail glass.

Malibu Jello Recipe

Ingredients

1 package peach passion-fruit jello
1 cup water
1 cup Malibu coconut rum

Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.

Bourbon Daisy Recipe

Ingredients

2 oz bourbon whiskey
1 oz lemon juice
1/2 tsp grenadine syrup
1/2 tsp superfine sugar
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

Black Forest Recipe

Ingredients

30 ml creme de cacao
30 ml cherry liqueur
30 ml Kirschwasser cherry brandy
30 ml cream

Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.

Amor De Cosmos Recipe

Ingredients

1 1/2 oz Canadian Club whisky
1 tbsp grenadine syrup
1 oz cranberry juice
1 splash ginger ale
1 splash club soda
1 maraschino cherry

Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass. Add a splash each of ginger ale and club soda. Add a maraschino cherry.

Nord-norsk Depresjon Recipe

Ingredients

1/3 oz Cointreau orange liqueur
1/3 oz aquavit
2/3 oz gin
1 dash lime juice
lemon-lime soda

Pour cointreau, aquavit, gin and lime juice over ice in a small highball glass. Stir, top with sprite or 7-up, and serve.

Watermelon Recipe

Ingredients

1 oz strawberry liqueur
1 oz vodka
1 oz sweet and sour mix
1 oz orange juice

Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.

Leatherneck Recipe

Ingredients

1/4 - 1 inch Tabasco sauce
151 proof rum

Pour 1/4 to one inch tabasco sauce into a shot glass. Pour rum over the top and shoot.

Bourbon Crusta Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz Cointreau orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 lemon wedge

Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.

Black Feather Recipe

Ingredients

4 parts brandy
2 parts dry vermouth
1 part Cointreau orange liqueur
1 dash Angostura bitters

Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.

Amnesia Recipe

Ingredients

1/2 oz DeKuyper Island Blue Pucker
1/2 oz DeKuyper Watermelon Pucker schnapps
1/2 oz Bacardi Limon rum
1/3 oz orange juice
3 splashes pineapple juice

Combine both the watermelon and grape-flavored schnapps, Bacardi limon, orange juice and pineapple juice in an old-fashioned glass. Serve.

Nolan Recipe

Ingredients

1 oz gin
1/2 oz Malibu coconut rum
orange juice

Blend ingredients briefly in a highball glass.

Watermelon Pucker Fucker Recipe

Ingredients

1 shot DeKuyper Watermelon Pucker schnapps
1 squirt grenadine syrup
1 shot Malibu coconut rum
fill with pineapple juice

Mix in a hurricane glass.

Leather & Lace Recipe

Ingredients

1/2 oz swiss chocolate almond liqueur
1/2 oz apple schnapps

Carefully layer into a shot glass.

Bourbon County Cowboy Recipe

Ingredients

2 oz bourbon whiskey
1/2 oz light cream

In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.

Black Eye Recipe

Ingredients

1 1/2 oz vodka
1/2 oz blackberry brandy

Pour vodka and blackberry brandy into a mixing glass half-filled with ice cubes. Stir, strain into a cocktail glass, and serve.

Amigo Recipe

Ingredients

1 oz white rum
3/4 oz creme de bananes
1/4 oz apricot brandy
1 1/2 oz pear juice
1 dash grenadine syrup

Shake and strain into a cocktail glass.

Nog De Cacao Recipe

Ingredients

1 1/2 oz eggnog
1 1/2 oz creme de cacao

Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

Watermelon Martini Recipe

Ingredients

1/2 oz fresh lemon juice
1 oz Midori melon liqueur
1 oz citrus vodka
1 1/2 oz fresh watermelon juice

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.