Ingredients
- 1 1/2 oz Absolut vodka
1/2 oz Kahlua coffee liqueur
1/2 tsp espresso ground coffee
1 1/2 oz chocolate topping
1/3 oz DeKuyper Buttershots liqueur
1 1/2 - 2 oz cream
1 tsp grated chocolate
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.
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