Ingredients
- 1/4 oz Absolut vodka
1/4 oz Midori melon liqueur
1/4 oz Malibu coconut rum
1/4 oz pineapple juice
Add ingredients together in small shaker w/ice. Stir.
Strain into a shot glass.
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Add ingredients together in small shaker w/ice. Stir.
Strain into a shot glass.
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Pour orange vodka into a deep stemmed glass with ice. Fill with grapefruit juice, add sprite or champagne, and stir gently. Spin the glass and drizzle in a few drops of grenadine to make a spiral effect. Garnish with a slice of lemon on the rim of the glass.
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Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.
After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)
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Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.
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Pour shots into an old-fashioned glass. Fill with dr. pepper or mountain dew, mix and serve.
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Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve.
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Mix both shots together in a shot glass, reciting "... and now your double jeopardy categories ..." then toss back a good one!
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Pour all ingredients into a highball glass filled. Stir well. Garnish with a maraschino cherry, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
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Pour contents into an old-fashioned glass, give a slight stir and serve.
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Mix ingredients in shaker and pour over ice. Serve cold. Great on a hot day!
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Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.
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Combine, chill and strain into either a shot glass or ups glass.
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Add all ingredients except sprite to a collins glass, and stir well to dissolve sugar. Add sprite, stir lightly, fill glass with ice amd serve.
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Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.
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Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sinks to bottom of the glass.
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First pour the Vodka then fill up with the Grapefruit soda or juice. Then add the lemon juice.
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Pour Campari bitters into a highball glass until half-full. Completely fill the rest of the glass with soda water, and serve.
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Add all ingredients into a shot glass, slam it on the table and shoot it, followed promptly with a beer.
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Combine all ingredients together in a collins glass filled with ice cubes. Stir well, and serve.
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Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
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Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
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Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws, two cherries and serve.
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Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.
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Shake and strain into a shot glass.
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Pour vodka and lemonade into a highball glass. Top with the soda, garnish with a slice of lemon, and serve.
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Pour vodka into a collins glass half-filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.
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Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.
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Add grenadine (based on desired sweetness), followed by absolut. Add ice and then sprite (her preferred mixing).
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Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.
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The trick to getting the look of the tornado is to pour the tequila rose slowly on the side of the shooter glass on top of the sambuca.
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Pour ingredients into an old-fashioned glass three-quarters filled with broken ice, and serve.
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Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
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Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.
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Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!
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Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve.
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Pour ingredients in equal parts into a shot glass, and serve.
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Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass over crushed ice, and serve.
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Pour two ounces of whiskey and one ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve.
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Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, and serve.
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Pour shot of Amaretto into glass and fill with pineapple juice. Mixing is optional.
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Squeeze lime wedge over ice. Pour in rum, fruit juice, and coca-cola. Stir lightly. Add club soda or tonic to taste.
*Fruit Juice should be pineapple, orange or banana.
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Mix and serve straight up in a shot glass.
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Stir ingredients together in an old-fashioned or rocks glass, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.
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Pour into an old-fashioned glass filled with broken ice. Garnish with a twist of lime, and serve.
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Add rum and Mountain Dew to glass. Then add enough Maui to make the drink bright green.
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Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.
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Pour ingredients into a double-shot glass and drink quickly.
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Add all the ingredients in a martini shaker with ice. Then shake, pour into martini glass and add a few cranberries to complete the drink.( Soak the cranberries in vodka first)
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Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.
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Moisten the rim of the collins glass with a lime wedge and coat the rim with granulated sugar. Ice the glass and build the vodka and peach schnapps. Top with grapefruit juice.
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Pour the southern comfort into a shaker glass, and add orange juice and triple sec. Squeeze the juice of one wedge of lime into the glass, and toss in the spent shell. Shake vigorously, strain into highball glass over ice cubes, and serve.
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Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.
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Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve.
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Pour Adocaat and orange fruit juice straight into the glass, there will be a little curdling but dont worry. Add the ice cubes into the glass then Sambuca , slide creme de menthe down the side. A yellow green yellow formation should occur, then add lemonade.
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Pour ingredients, in order, into a shot glass. Mix, and serve.
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Pour DeKuyper wild strawberry liqueur, Finlandia cranberry vodka, Soho liqueur and apple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass. Fill with Schweppes Russian. Garnish with a stick of cucumber, a maraschino cherry, a slice of lemon and pineapple leaves.
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Mix absolut citron with sprite, add a twist of lime, and stir.
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Pour into an old-fashioned glass half-filled with broken ice. Add a twist of lemon, and serve.
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Layer in a shot glass, or just pour straight into glass.
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Stir ingredients together with ice in a collins glass, and serve.
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Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Poor Dr. Pepper into glass, add Aftershock. Stir once.
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Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Shake and strain into a cocktail glass.
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Put the cherry into the shot glass. Add the Cinnamon Schnapps (be careful it is real strong). Then add the Rum and top of with the Vodka. More Vodka can be used. Slam it.
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Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.
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Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve.
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Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled.
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Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
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Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.
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Shake vigourously. Serve.
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Pour vodka, pineapple juice and fruit punch into an ice-filled glass. Fill with orange juice, and serve.
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Mix together in an old-fashioned glass, and serve.
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Fill a 1 gallon pitcher with ice. Add all the ingredients except the coca-cola. Stir, then add the coca-cola and stir again. Pour into your favorite glass with ice and enjoy.
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Blend with ice and pour into cocktail glass. Sprinkle grated nutmeg on top.
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Mix over ice in a shaker cup, strain and shoot.
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Pour ice cold cranberry vodka, add ice (the more the better). Top with orange juice and stir gently.
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Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
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Pour the vodka into a highball glass filled with ice cubes. Add the amaretto, top with the Coca-cola, and serve.
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Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.
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Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass, and serve.
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Try to layer in shot glass.
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Mix vodka, then cranberry juice, then orange juice, then top with grenadine.
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Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.
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Combine the shots in a collins glass. Fill the glass three-quarters full with coke and add crushed ice.
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Blend with ice until smooth. Serve in a tulip glass, topped with whipped cream.
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Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.
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Carefully layer ingredients into a shot glass and serve.
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Shake vigourously. Serve.
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Blend briefly in a wine goblet filled with crushed ice, and serve with straws.
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Stir ingredients together in a highball glass filled with ice cubes, and serve.
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Mix all ingredients and pour over ice.
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Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass.
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Cut a lime into slices and coat in sugar. Pour Ketel One vodka, Southern Comfort and White Lightning into a pitcher filled with ice. Pour cranberry juice into the pitcher last and allow to mingle with the spirits. Do not stir, since this weakens it. Pour through a strainer into a tall glass, and chug. The lime should stay at the bottom of the glass as you chug, forcing you to finish the shot in one gulp before you can retrieve the lime, and you *want* to get the lime before the air hits your tongue.
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Combine ingredients in a small highball glass filled with ice cubes. Garnish with a slice of lime, and serve.
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Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
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Stir ingredients together in a highball glass filled with ice cubes, and serve.
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Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
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Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well. Can be served over ice or as a shot.
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Pour coconut rum first then add amaretto.
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Pour the rum, peppermint schnapps, collins mix and cranberry juice into a highball glass filled with ice cubes. Stir well. Garnish with a slice of lime, and serve.
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Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
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Stir well and enjoy!
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Mix the vodka and orange juice in a chilled highball glass over ice. Add several dashes of lime juice at your discretion.
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Pour the vodka, red wine, dark rum and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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add ingredients to a 16 oz draft glass, allow to mix, then chug, and enjoy the bathroom floor.
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Shake gin and cran-raspberry juice with cracked ice in a cocktail shaker; pour into a martini glass. Garnish with a maraschino cherry, and serve.
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Shake and serve over ice.
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Pour ingredients in equal parts into a cocktail glass; stir and serve.
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Fill glass with ice. Add vodka. Fill with lemonade and add a dash of cranberry juice.
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Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.
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Stir ingredients together over crushed ice in a cocktail glass, and serve.
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Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.
Yields
n/a
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Mix in shotglass(es). Add Curacao last, to a nice blue-green color.
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Mix ingredients together in a large container and freeze for approximately 24 hours. Pour into cocktail glasses when ready to serve.
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Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir.
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Shake or roll. Garnish with an orange slice.
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Mix all together and filter back and forth through ice to chill and mix. Not a sipping drink, shoot it.
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Pour all ingredients over cubed or crushed ice, stir well and serve!
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Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon. Stir vigorously, and serve.
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Pour the Presidente brandy into a beer mug over ice. Add the Dr. Pepper, stir lightly, and serve.
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Start with a shot or two (depending on your preference) of vodka in the glass. Add orange juice until its almost full. Then add a shot or two of Kahlua, just until it has a bit of color. Then some ice, and stir.
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Pour ingredients into a collins glass filled with ice. Garnish with a lemon twist or an orange slice.
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Mix all ingredients and Shake well. Sweet at first, with a BITE at the end.
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Add vodka and DeKuyper Sour Apple Pucker to an ice-filled cocktail or martini shaker. Splash enough cranberry juice to give red tint. Shake and strain into a cocktail glass, and serve.
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Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.
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Stir ingredients together in an old-fashioned glass, and serve.
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Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.
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Pour 7-up into a clear glass without ice. Add vodka and goldschlager, and stir to mix gold flakes evenly through the drink.
Effect: The bubbles of carbon dioxide in the 7-up continuously move the gold flakes around.
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Pour 3/4 shot of Tequila in shot glass, top off with lime juice, splash in tabasco sauce, and shoot.
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Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
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Pour both ingredients into a highball glass with a couple of ice cubes. Stir well, and serve.
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Mix with ice.
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In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
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Add ingredients to a shot glass, and serve with a straw.
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Place ice cubes in glass. Add cranberry juice, then orange vodka.
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Shake with ice and stir in chilled glasses. Garnish with a strawberry.
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Mix in glass over ice.
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Mix the orange juice with sugar and the yolk of an egg. Then pour in the vodka with some ice cubes and stir. Serve well chilled.
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Pour the Malibu rum into a collins glass filled with ice cubes. Fill the glass with yellow lemonade. Stir and serve with a straw.
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Add ingredents with ice and shake.
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Combine rum and cranberry juice first. Add a splash of sunny delight. May drink with crushed ice, if preferred.
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Shake all ingredients with ice cubes, then pour into a martini glass. Garnish with a mint leaf.
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Start with the sprite. Next comes the tequila. After that, add the Minute Maid fruit punch, then float the 151 proof rum. Rocks optional.
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Add orange juice first, then add vodka, and finally add apple juice and stir lightly. The pouring should do most of the stirring.
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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Mix it up and serve.
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Pour hennessy cognac into an old fashioned glass with cranberry juice and ice. Stir lightly and serve.
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Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.
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Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.
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Pour in rum and then add orange juice. Add three ice cubes and serve.
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Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve.
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Pour all in shot glass, one by one. Set a flame, blow it out, and enjoy.
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Put three cubes of ice in a glass. Pour in Vodka, Cranberry Juice, and Collins Mix. Stir and enjoy.
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Place twisted or crushed fresh mint leaves into a medium sized cocktail glass. Add frozen vodka, and ice if desired. Stir briefly.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Fill glass with ice cubes, add all ingredients, mix then drink.
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Garnish with jalapeno pepper.
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Combine liquors in a shaker of ice and shake. Strain into shot glasses. Partakers must scream "Valhalla!!" before doing the shot. Can also be served on the rocks in a large goblet for the brave warrior.
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Fill and stir, they love the name.
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Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Add creme de menthe, top with cream and serve.
Yields
n/a
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Pour both ingredients into a highball glass, stir, and serve.
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Pour vodka and Cointreau over ice in a cocktail shaker. Add cranberry juice and a splash of orange juice. Shake vigorously and pour into a chilled martini cocktail glass. Take an orange peel (about 1 in.) squeeze it over a match on top of the cocktail. Place orange peel in cocktail, and serve.
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Shake with ice and strain into a cocktail glass.
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Build in a shot glass.
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Pour all ingredients into a collins glass half-filled with ice cubes. Stir well, and serve.
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In a mixing glass half-filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass and garnish with mint leaves.
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Combine ingredients. Serve with ice.
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Stir liquids with ice then strain into a cocktail glass. Garnish with celery and cucumber. Serve immediately.
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Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.
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Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
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Combine the Southern Comfort and the Mountain Dew in a jug. Pour in the two packs of koolaid. Stir or shake, and pour into highball glasses.
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Shake and serve in a shot glass.
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Pour all ingredients into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of both lemon and lime, and serve.
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Fill glass 1/2 full with ice. Add all liquors and speed shake. Top with club soda.
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Shake with ice and strain into a highball glass.
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Pour into a shot glass.
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Pour the Malibu coconut rum and DeKuyper Peachtree schnapps into a margarita glass filled with crushed ice. Fill the rest of the glass with equal parts of orange and pineapple juice. Add a splash of grenadine, top with an orange slice and a cherry and serve.
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Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.
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Shake the gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rib with a wedge of lemon and drop into glass. Garnish with two cocktail onions, and serve.
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Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.
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Pour ingredients into a red wine glass and serve.