Ingredients
- 2 1/2 oz Jamaican dark rum
1/4 oz Pernod licorice liqueur
1/2 oz lemon juice
1/4 oz grenadine syrup
1 lime
1/4 oz sugar
soda water
Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.
Yields
n/a
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