Ingredients
- 1 oz sake rice wine
1/2 oz Chambord raspberry liqueur
1/2 oz Cointreau orange liqueur
1 oz orange juice
1 oz pineapple juice
2 tsp lime juice
1/2 oz benedictine herbal liqueur
1 dash Angostura bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.
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