Ingredients
- 1/2 oz chopped melons
1 oz brown sugar syrup
1 oz maraschino liqueur
1 oz fresh lime juice
2 oz white rum
Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.
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