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Bombay Punch Recipe

Ingredients



  • 1/2 liter sweet sherry
    1/2 liter brandy
    3 oz triple sec
    3 oz maraschino liqueur
    2 liters Champagne
    1 liter soda water
    6 oz lemon juice
    5 oz sugar syrup




Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

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