Ingredients
- 1 1/2 oz Malibu coconut rum
4 oz orange juice
1 oz grenadine syrup
Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.
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