Ingredients
- 2 oz Malibu coconut rum
3/4 oz Midori melon liqueur
3/4 oz creme de bananes
top with pineapple juice
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
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