Ingredients
- 1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
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