Home » Archive for February 2007

Gold Mine Recipe

Ingredients



  • 1/2 oz Scotch whisky
    1/2 oz Galliano herbal liqueur
    1/2 oz sweet sherry
    1 tsp egg white
    1 oz lime juice
    1 oz lemonade




Shake all ingredients (except lemonade) well. Strain into an old-fashioned glass three-quarters filled with broken ice, and add lemonade. Garnish with an orange slice and a cherry, and serve.

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Mozart Eiskaffee Recipe

Ingredients



  • 2 oz Black Mozart chocolate liqueur
    4 oz cold black unsweetened coffee
    1 tbsp vanilla ice cream
    1 oz whipped cream




Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

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Molester Cocktail Recipe

Ingredients



  • 1/2 oz 151 proof rum
    1/2 oz vodka
    1/2 oz DeKuyper Watermelon Pucker schnapps
    1/2 oz Maui Blue Hawaiian schnapps
    2 oz 7-Up soda
    2 oz sweet and sour mix




Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7-up and sour mix, and serve.

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Apple Fizz Recipe

Ingredients



  • 2 oz apple brandy
    4 oz apple juice
    1/2 tsp fresh lime juice
    1 oz soda water




Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

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Glam Trash Recipe

Ingredients



  • 2 parts chilled Goldschlager cinnamon schnapps
    1 part Bud Light lager
    1 splash grenadine syrup




Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.

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Moles Juice Recipe

Ingredients



  • 1/3 oz Malibu coconut rum
    1/3 oz Southern Comfort peach liqueur
    1/3 oz Blue Curacao liqueur
    sweet and sour mix
    pineapple juice




Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

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Apple Dubonnet Recipe

Ingredients



  • 2 oz apple brandy
    1 1/2 oz Dubonnet Rouge vermouth




Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

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Gold Driver Recipe

Ingredients



  • 3 oz Jose Cuervo Especial gold tequila
    1 fresh slice lime
    orange juice




Fill a short glass with ice. Pour jose cuervo gold tequila into the glass until about half full (or more to taste). Top off with the orange juice. Squeeze a slice of lime into the drink, and serve.

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Mojito Tampa Recipe

Ingredients



  • 2 oz Bacardi silver rum
    2 oz soda water
    1 tbsp sugar
    3/4 cup ice
    4 sprigs of large mint leaves
    4 fresh lime slices




Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.

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Apple Colada Recipe

Ingredients



  • 2 oz apple schnapps
    1 oz cream of coconut
    1 oz half-and-half
    1 slice apple
    1 cherry




Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.


Yields
n/a

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Kentucky Blizzard Recipe

Ingredients



  • 1 1/2 oz bourbon whiskey
    1 1/2 oz cranberry juice
    1/2 oz lime juice
    1/2 oz grenadine syrup
    1 tsp sugar




Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.

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Flaming Engineer Recipe

Ingredients



  • 12 oz Molson Canadian beer
    1 oz Amaretto Di Saronno liqueur
    1 oz Canadian Club whisky
    6 oz orange juice




Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.

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Mojito Recipe

Ingredients



  • 3 fresh mint sprigs
    2 tsp sugar
    3 tbsp fresh lemon juice
    1 1/2 oz light rum
    club soda




In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

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Evil Corona Recipe

Ingredients



  • 2 oz Absolut Citron vodka
    1 bottle Corona Extra lager
    1 lime wedge




Pour (drink) the first 2 oz. of corona, and add 2 oz. of Absolut Citron. Cap top of bottle and turn upside down for about 5 seconds. Serve with a lime wedge.


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Monte Cristo Recipe

Ingredients



  • 1 oz Kahlua coffee liqueur
    1/2 oz Grand Marnier orange liqueur
    fill with hot coffee
    1 1/2 oz whipped cream




Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.

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Apple Cart Recipe

Ingredients



  • 1 oz apple brandy
    3/4 oz Cointreau orange liqueur
    1/2 oz fresh lemon juice




Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.

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Diesel Recipe

Ingredients



  • 1/2 pint lager
    1/2 pint cider
    1 dash blackcurrant cordial




Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.


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Moilanen Recipe

Ingredients



  • 1 part Absolut Citron vodka
    2 parts Schweppes lemon soda
    1 lemon




1. Slice half a lemon into small slices. Extract the juice from the other half.


2. Add ice to a beer mug, and pour in the lemon juice. Fill the rest of the glass with vodka and schweppes, at a ratio of 1:2 respectively. Blend briefly.

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Moi? Recipe

Ingredients



  • 2 oz dry vermouth
    1/2 oz gin
    2 tsp creme de cassis
    1 oz lemon juice
    4 oz tonic water




Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

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Keep It Up Recipe

Ingredients



  • 3 oz Champagne
    1/2 oz cognac
    1 oz orange juice
    1 dash Angostura bitters
    1 tsp sugar




Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

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Apple Brandy Sour Recipe

Ingredients



  • 2 oz apple brandy
    1/2 tsp powdered sugar
    juice of 1/2 lemons
    1/2 slice lemon
    1 cherry




Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve.

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Mogul Masher Recipe

Ingredients



  • 1 package cocoa powder
    1 oz Bacardi 151 rum
    1 oz Rumple Minze peppermint liqueur
    8 oz hot water
    1 1/2 oz whipped cream




Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

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Mogadon Recipe

Ingredients



  • 1 oz Absolut Citron vodka
    fill with 7-Up soda
    1 splash fruit juice




Pour absolut citron into a highball glass filled with ice cubes. Fill with 7-up, add a splash of fruit juice, and stir.

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Apple Brandy Highball Recipe

Ingredients



  • 2 oz apple brandy
    carbonated water
    1 twist lemon peel




Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)

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Apple Brandy Cooler Recipe

Ingredients



  • 2 oz brandy
    1 oz light rum
    1 oz dark rum
    4 oz apple juice
    1/2 oz fresh lime juice
    1 tsp sugar syrup




Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.

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Go-go Girl Recipe

Ingredients



  • 1 1/2 oz Bacardi light rum
    1 1/2 oz mango nectar
    3 1/2 oz pineapple juice




Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.

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Jay Leno Recipe

Ingredients



  • 1 1/2 oz Scotch whisky
    3/4 oz amaretto almond liqueur
    1/8 oz fresh lemon juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Go Go Recipe

Ingredients



  • 2 oz Smirnoff Raspberry Twist vodka
    1/2 oz fresh lime juice
    1/3 oz sugar syrup
    2 oz guava nectar




Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled cocktail glass. Garnish with raspberry pieces, and serve.

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Irish Russian Recipe

Ingredients



  • 1 shot vodka
    1 shot Kahlua coffee liqueur
    1 squirt Coca-Cola
    fill with Guinness stout




Add the ingredients in the order listed in the recipe. Care must be taken when adding the guinness to prevent an excess of foam. Do not add ice.

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Apple Blow Recipe

Ingredients



  • 1 1/2 oz Applejack brandy
    1 tbsp lemon juice
    1 egg white
    1 tsp powdered sugar
    1 oz apple juice
    6 oz club soda




Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

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Chill Out Shock Recipe

Ingredients



  • 1 part DeKuyper Buttershots liqueur
    1 part hot espresso




First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

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Mochito Recipe

Ingredients



  • 1/2 handful mint
    3 cl lemon juice
    1/8 liter Jamaican dark rum
    1/8 liter club soda
    8 drops Angostura bitters




Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

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Apple Blow Fizz Recipe

Ingredients



  • 2 oz apple brandy
    juice of 1/2 lemons
    1 tsp powdered sugar
    1 egg white
    carbonated water
    ice




Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Jasmine Recipe

Ingredients



  • 1 1/2 oz gin
    1/4 oz Cointreau orange liqueur
    1/4 oz Campari bitters
    3/4 oz lemon juice
    cracked ice




Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

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Irish Depth Charge Recipe

Ingredients



  • 2 oz vodka
    6 oz Guinness stout
    6 oz Bass pale ale




1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.


2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.

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Apple Jell-o Shots Recipe

Ingredients



  • 16 oz DeKuyper Sour Apple Pucker schnapps
    1 package Sour Apple Jello
    16 oz boiling water




Mix the boiling water with the single package of sour apple jell-o. Stir for 2 minutes until all dissolved. Add 2 cups of DeKuyper Sour Apple Pucker schnapps, and mix well. Pour into small cups with lids and let set overnight. Serve, preferably at parties.

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Portland Coffee Recipe

Ingredients



  • 1 shot Bacardi 151 rum
    1 shot Kahlua coffee liqueur
    2 splashes triple sec
    3 dashes cinnamon
    3 dashes nutmeg
    1/4 cup sugar
    1 squirt whipped cream
    1/2 cup coffee




Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

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Guttersnipe Recipe

Ingredients



  • 2 oz Finlandia lime vodka
    1 oz Cointreau orange liqueur
    3 - 4 oz Kerns guava juice




Pour the Finlandia lime vodka into a highball glass filled with ice cubes. Add the Cointreau orange liqueur then Kerns guava juice. Squeeze in a lime wedge, and serve.

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Glow-worm Recipe

Ingredients



  • 1 1/2 oz melon liqueur
    1 1/2 oz Southern Comfort peach liqueur
    3 oz orange juice
    3 oz pineapple juice
    1 1/2 oz Blue Curacao liqueur




Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.

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Headhunter Recipe

Ingredients



  • 1 oz lime juice
    1 oz lemon juice
    3 oz coconut milk
    1 oz papaya juice
    3 shots 151 proof rum
    4 shots Captain Morgan Original spiced rum
    2 oz orange juice
    4 oz beer




Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.

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Mocha Mudslide Milkshake Recipe

Ingredients



  • 1 cup milk
    2/3 cup sliced ripe bananas
    2 tbsp sugar
    1 tsp instant coffee
    1/4 cup vanilla low-fat yoghurt




Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.


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Guthrie Recipe

Ingredients



  • 3/4 oz rum
    3/4 oz gin
    3/4 oz vodka
    1/4 oz Blue Curacao liqueur
    1/4 oz triple sec
    3 oz sweet and sour mix
    3 oz Sprite soda




Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

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Mocha Mint Cappuccino Recipe

Ingredients



  • 1 tbsp chocolate syrup
    1 tsp white creme de menthe
    1 tsp creme de cacao
    1 shot Irish cream
    espresso
    Steamed milk
    1 1/2 oz whipped cream




Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

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Japanese Sex Recipe

Ingredients



  • 1 oz amaretto almond liqueur
    1 oz Midori melon liqueur
    1 oz Malibu coconut rum
    1 splash sweet and sour mix




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.

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Mocha Freeze Recipe

Ingredients



  • 2 oz amaretto almond syrup
    2 oz caramel syrup
    4 oz espresso
    1/2 cup chocolate milk
    2 scoops chocolate milk




Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

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Five Green Brothers Recipe

Ingredients



  • 5 oz Bacardi 151 rum
    2 oz Blue Curacao liqueur
    2 oz Malibu coconut rum
    1 splash Bud Light lager
    Mountain Dew citrus soda




Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.

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Apollo 13 Recipe

Ingredients



  • 2 oz white rum
    2 oz fresh cream
    1/2 oz Grand Marnier orange liqueur
    1/2 oz Galliano herbal liqueur
    1 dash grenadine syrup




Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.

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Japanese Fizz Recipe

Ingredients



  • 1 1/2 oz blended whiskey
    juice of 1/2 lemons
    1 tsp powdered sugar
    1 tbsp port
    1 egg white
    carbonated water




Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Apocalypse Recipe

Ingredients



  • 1 oz peppermint schnapps
    3/4 oz Skyy vodka
    1/2 oz Kahlua coffee liqueur
    1/2 oz Old Grandad bourbon whiskey
    1 oz white creme de menthe
    3/4 oz Southern Comfort peach liqueur
    2 oz hot chocolate




Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

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Gumdrop Martini Recipe

Ingredients



  • 2 oz Bacardi Limon rum
    1 oz vodka
    1/2 oz Southern Comfort peach liqueur
    1/2 tsp dry vermouth
    1/2 oz fresh lemon juice




Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a sugar-rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

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Glitch Recipe

Ingredients



  • 2 shots vodka
    1/2 glass mango juice
    1 shot lemon juice
    2 shots Blue Curacao liqueur




Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.

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Japanese Cobbler Recipe

Ingredients



  • 2 fresh, skinless pineapple wedges
    2 oranges
    2 lemon wedges
    1/2 oz maraschino liqueur
    3 oz sake rice wine
    1 splash soda




Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

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Gumdrop Cocktail Recipe

Ingredients



  • 2 oz amarula cream liqueur
    1 oz butterscotch schnapps
    2 oz cream
    1 dash Blue Curacao liqueur




Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

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Aperitivo Recipe

Ingredients



  • 2 1/4 oz gin
    3/4 oz white sambuca
    3 dashes orange bitters




Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.

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Artillery Punch Recipe

Ingredients



  • 1 qt strong black tea
    1 qt rye whiskey
    1 bottle red wine
    1 pint Jamaican dark rum
    1/2 pint brandy
    1 jigger benedictine herbal liqueur
    1 pint orange juice
    1/2 pint lemon juice




Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

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Gulyuz Recipe

Ingredients



  • 6 cl Bacardi light rum
    3 cl Safari liqueur
    2 cl Blue Curacao liqueur
    fill with pineapple juice




Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.

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Tiki Lemonade Recipe

Ingredients



  • 2 oz whiskey
    1 splash sweet and sour mix
    1 dash grenadine syrup
    soda




Shake all ingredients with ice in a cocktail shaker. Pour over ice into a collins glass, and top with soda to taste. Garnish with a lemon wedge and a maraschino cherry, and serve.

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Gladys Delight Recipe

Ingredients



  • 2 oz dry vermouth
    1 tsp sweet vermouth
    1 tsp grenadine syrup
    4 oz ginger ale




Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

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James Bond Recipe

Ingredients



  • 3/4 - 1 oz vodka
    2 - 3 dashes Angostura bitters
    1 tsp sugar
    4 oz Champagne




Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

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Ale Flip Recipe

Ingredients



  • 12 oz ale
    1 oz brandy
    1 oz lemon juice
    1 egg yolk
    1 tbsp granulated sugar
    1/4 tsp ground ginger




Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

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Gulf Stream Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    3 oz Champagne
    1/2 oz white rum
    1/2 oz brandy
    6 oz lemonade
    1 oz lime juice




Pour the blue curacao, champagne, white rum, brandy, lemonade and lime juice over finely shaven ice in a sugar-rimmed parfait glass. Garnish with a strawberry, and serve.

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Tijuana Taxi Recipe

Ingredients



  • 2 oz gold tequila
    1 oz Blue Curacao liqueur
    1 oz tropical-fruit schnapps
    lemon-lime soda




Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.

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Gladiator Recipe

Ingredients



  • 1/2 oz amaretto almond liqueur
    1/2 oz Southern Comfort peach liqueur
    2 oz orange juice
    2 oz 7-Up soda




Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7-up.

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James Bond Martini Recipe

Ingredients



  • 3 oz gin
    1 oz vodka
    1/2 oz Lillet Blanc wine




Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

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Airhead Recipe

Ingredients



  • 1 1/2 oz vodka
    1 1/2 oz Hawaiian punch
    1/4 oz lime juice
    6 oz Sprite soda




Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.

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