Green Angel Recipe

Ingredients



  • 1 1/3 cl Pisang Ambon liqueur
    1 1/3 cl DeKuyper Peachtree schnapps
    1 1/3 cl Malibu coconut rum
    8 cl lemonade
    Sprite soda
    ice cubes
    1 drop blue food coloring




Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.

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