Ingredients
- 1 1/2 oz Malibu coconut rum
1 oz Safari liqueur
1 oz Cointreau orange liqueur
1/2 oz Blue Curacao liqueur
2 oz grenadine syrup
6 oz chilled pineapple juice
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.
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