Ingredients
- 1 1/2 oz Pisang Ambon liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Maria Mia Recipe
Labels:
Cocktails Recipes
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