Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Tia Maria coffee liqueur
1/2 oz Cointreau orange liqueur
3 1/3 oz milk
1 oz whipped cream
Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.
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