Ingredients
- 1 oz Bacardi gold rum
1/2 oz triple sec
1/2 oz Amaretto Di Saronno liqueur
1 oz Malibu pineapple rum
3 oz pineapple juice
1 oz grenadine syrup
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.
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