Ingredients
- 1 1/2 oz dark rum
1/2 oz Cointreau orange liqueur
3/4 oz lime juice
1 splash sweet and sour mix
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
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