Ingredients
- 1 oz vodka
1/2 oz Midori melon liqueur
1/2 oz Chambord raspberry liqueur
2 oz pineapple juice
1/2 cup cranberry juice
Pour vodka over crushed ice in a champagne saucer. Add cranberry juice, midori, chambord, and top off with pineapple juice. Stir gently and serve.
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