Ingredients
- 1 oz light rum
1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz lemon juice
1/2 tsp superfine sugar
1 twist lemon peel
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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