Ingredients
- 1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
0 Response to "Coconut Toastie Recipe"
Post a Comment