Ingredients
- 1 1/4 oz white rum
1 1/4 oz Kahlua coffee liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.
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