Ingredients
- 1 1/2 oz gin
1 tsp grenadine syrup
1 tbsp powdered sugar
3 pineapple chunks
2 strawberries
carbonated water
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
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