Toledo Punch Recipe

Ingredients



  • 450 g sugar
    1 liter soda water
    2 1/2 oz lemon juice
    1/2 liter cognac
    mint sprigs
    2 washed, sliced oranges
    1/2 diced pineapple
    5 - 6 washed, halved strawberries
    seedless grapes
    225 cl Champagne
    50 cl brandy
    150 cl claret
    150 cl white rhine wine




Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

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