Ingredients
- 1 1/4 oz extra aged white rum
3/4 oz white rum
1 tsp powdered sugar
2 - 3 dashes grenadine syrup
juice of 1/2 limes
Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.
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