Ingredients
- 1 1/2 qt hard cider
4 oz Drambuie Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
0 Response to "Cider Punch Recipe"
Post a Comment