Ingredients
- 1 oz white rum
1/2 oz dark rum
1/2 oz Galliano herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lime juice
4 oz lemonade
Shake liquors and juices and strain into an ice-filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.
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