Ingredients
- 1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.
0 Response to "Border Patrol Recipe"
Post a Comment