Ingredients
- 1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg white
1 oz sugar syrup
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.
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