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Touch Of Zam Recipe

Ingredients



  • 1 oz Glayva Scotch liqueur
    1/2 oz benedictine herbal liqueur
    1/2 oz sambuca
    1 1/2 oz orange juice
    1/3 oz sugar syrup
    1 tsp lemon juice




Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

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