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Breakfast Eggnog Recipe

Ingredients



  • 3/4 oz apricot brandy
    1/4 oz triple sec
    2 oz milk
    1/4 oz cream
    1 egg
    1 tsp powdered sugar
    nutmeg




Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

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