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Porto Flip Recipe

Ingredients



  • 1/4 oz brandy
    1 1/2 oz ruby port
    3/4 oz cream
    1/2 tsp powdered sugar
    1 egg yolk
    1 pinch nutmeg




Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

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