Cream Bomb Recipe

Ingredients



  • 1 oz Malibu coconut rum
    1 oz white rum
    2 oz melon liqueur
    1 oz cream
    2 drops strawberry syrup
    2 oz orange juice




Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

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