Ingredients
- 1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
0 Response to "Cream Samba Recipe"
Post a Comment