Ingredients
- 1 oz Bacardi gold rum
1 oz Bacardi Coco rum
4 oz pineapple juice
1 splash sweet and sour mix
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.
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