Ingredients
- 1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
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