Ingredients
- 1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1 oz coconut rum
1 part sweet and sour mix
1 part orange juice
This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.
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