Ingredients
- 3 oz Bombay Sapphire gin
1/2 oz Mari Mayans absinthe
1/2 oz Grand Marnier orange liqueur
dry vermouth
1 orange peel
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
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