Ingredients
- 1/4 oz bourbon whiskey
2 oz Pernod licorice liqueur
1 dash Angostura bitters
1 tsp sugar
1 twist lemon peel
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
0 Response to "New Orleans Sazerac Recipe"
Post a Comment