Ingredients
- 1 1/4 oz sambuca
1/2 oz coconut liqueur
2 oz light cream
Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.
0 Response to "Licorice Mist Recipe"
Post a Comment