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Dubonnet Cassis Recipe

Ingredients



  • 1 3/4 oz Dubonnet French vermouth
    1/4 oz creme de cassis
    2 oz soda
    1 twist lemon peel




Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

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